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Tyler's Seasonals

SALAD
Baby arugula tossed with Asiago cheese, dates, toasted almonds and
a tangy pomegranate vinaigrette
$6

APPETIZER

A jumbo five cheese ravioli with caramelized onion-sage
cream sauce and crispy shiitake mushrooms
$4.95

ENTREES

Tyler’s Drunken Chicken leg quarter braised in
Sierra Nevada Bigfoot barley-wine with Minnesota wild rice medley,
steamed broccoli and mango chutney.
$10.50

Grilled 8oz mahi-mahi with roasted red potatoes
and thick sliced bacon skewers, caramelized onion and scallion butter,
field greens and charred lemon.
$13

Grilled 8oz Flat Iron Steak
with B.B.Q spiced potato wedges, steamed broccoli
and Tyler’s house butter
$14.50

Braised pork shoulder and hominy
in a tomatillo-cilantro sauce with rice, beans and flour tortillas
 $12.50