Can You Make Naan Without Yogurt?

If you’re looking to make naan without yogurt, you’re in luck! While yogurt is a traditional ingredient in naan bread, there are alternatives that can still give you delicious results.

One option is to use buttermilk or sour cream instead of yogurt. These dairy products can provide the tanginess and moisture needed for the naan dough. Another option is to use a dairy-free substitute such as coconut milk or almond milk yogurt.

Additionally, you can try using a combination of water and oil to create a soft and pliable dough. This can be achieved by mixing water, oil, flour, salt, and yeast together until a smooth dough forms.

By experimenting with these alternatives, you can enjoy homemade naan bread without yogurt, while still achieving the desired flavor and texture.

can you make naan without yogurt

No-Yogurt Naan Recipe: Tasty and Vegan-Friendly

If you’re looking for a delicious homemade bread recipe that is vegan-friendly and does not require yogurt, then this no-yogurt naan recipe is perfect for you. Naan is a popular Indian bread that is soft, fluffy, and pairs well with a variety of dishes. While traditional naan recipes call for yogurt to give it a tangy flavor and help with the leavening process, this recipe offers a great alternative for those who prefer a yogurt-free version, either due to dietary restrictions or personal preference.


Listed below are the ingredients you will need to make this no-yogurt naan:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • 3/4 cup warm water


Follow these step-by-step instructions to make your own no-yogurt naan:

  1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
  2. Add the vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
  3. Slowly add the warm water to the mixture, stirring continuously, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  5. Place the dough back into the mixing bowl and cover it with a damp cloth. Let it rest for about 1 hour to allow it to rise.
  6. After the dough has risen, divide it into small portions and roll each portion into a thin oval shape.
  7. Heat a skillet or griddle over medium-high heat and lightly oil it.
  8. Cook each naan for about 2 minutes on each side until it puffs up and develops golden brown spots.
  9. Remove the naan from the skillet and brush it with melted vegan butter or olive oil for added flavor.
  10. Serve the warm no-yogurt naan with your favorite curry or dip.

Enjoy this homemade no-yogurt naan as a delicious accompaniment to your favorite Indian dishes. The absence of yogurt does not compromise the taste or texture of this bread, making it an excellent choice for vegans or anyone looking to try a different twist on traditional naan. The naan turns out soft, fluffy, and bursting with flavor, making it a perfect complement to curries, soups, or even enjoyed on its own.

In summary, this no-yogurt naan recipe is an excellent option for those who prefer a vegan-friendly version of this classic Indian bread. With simple ingredients and easy steps, you can recreate the authentic taste and texture of traditional naan without the use of yogurt. Whether you’re a vegan, have a dairy intolerance, or simply want to try something new, this no-yogurt naan recipe is sure to impress your taste buds. Give it a try and enjoy the deliciousness of homemade naan!

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Yogurt-Free Indian Naan: Exploring Dairy-Free Options

Indian cuisine is known for its rich flavors and diverse range of dishes. One popular staple that is loved by many is naan, a soft and fluffy bread that is often enjoyed with curries or used to make delicious wraps. However, traditional naan recipes typically call for yogurt, making it unsuitable for those who follow a dairy-free diet.

Fortunately, there are several alternatives to yogurt that can be used to make yogurt-free Indian naan. In this section, we will explore some dairy-free options that will allow you to enjoy this delectable bread without compromising your dietary restrictions.

Rice Milk

Rice milk is a great dairy-free substitute for yogurt in naan recipes. It has a mild flavor that won’t overpower the other ingredients and provides a creamy texture that is similar to that of yogurt. To use rice milk in your naan recipe, simply replace the yogurt with an equal amount of rice milk. The dough may require some additional moisture, so adjust accordingly.

Coconut Milk

If you’re a fan of coconut, coconut milk can be an excellent substitute for yogurt in naan recipes. It adds a subtle coconut flavor to the bread, giving it a unique twist. To use coconut milk in your naan recipe, replace the yogurt with an equal amount of coconut milk. Keep in mind that coconut milk can be thicker than yogurt, so you may need to adjust the amount of liquid in the dough.

Almond Milk

For a nutty flavor and creamy texture, almond milk is a great choice for making yogurt-free naan. It adds a subtle sweetness to the bread and pairs well with various spices. To incorporate almond milk into your naan recipe, replace the yogurt with an equal amount of almond milk. You may need to adjust the moisture content of the dough to achieve the desired consistency.

Soy Yogurt

If you’re looking for a yogurt substitute that closely resembles the taste and texture of traditional yogurt, soy yogurt is a fantastic option. Made from soy milk, this dairy-free alternative can be used in a 1:1 ratio to replace yogurt in your naan recipe. Soy yogurt provides a tangy and creamy flavor that is similar to traditional yogurt, making it a popular choice among those following a dairy-free diet.

While these dairy-free options are great substitutes for yogurt in naan recipes, it’s important to note that they may slightly alter the taste and texture of the bread. Experiment with different alternatives to find the one that suits your preferences best.

In summary, if you’re avoiding dairy and craving delicious Indian naan, there are several yogurt-free options available. Whether you choose rice milk, coconut milk, almond milk, or soy yogurt, you can still enjoy the flavors and textures that naan brings to your meals. So go ahead and explore these dairy-free alternatives to create a naan bread that suits your dietary needs and satisfies your taste buds!

Customizing Naan: Tips for Making it Without Yogurt

Naan is a popular Indian bread that is loved by many for its soft and fluffy texture. Traditionally, naan is made using yogurt, which adds a tangy flavor and helps in creating that characteristic texture. However, if you are lactose intolerant, following a vegan diet, or simply don’t have yogurt on hand, you can still enjoy delicious naan by making a few simple substitutions. In this section, we will explore some tips and tricks for customizing naan without using yogurt.

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1. Use Plant-Based Yogurt Alternatives

If you are avoiding dairy products but still want that tangy flavor and texture in your naan, you can substitute regular yogurt with plant-based yogurt alternatives. There are many options available in stores, such as soy yogurt, almond yogurt, or coconut yogurt. These alternatives will provide a similar taste and consistency to your naan dough, ensuring that you don’t miss out on the traditional flavor.

2. Replace Yogurt with Buttermilk

If you don’t have any yogurt alternatives available, you can try using buttermilk as a substitute. Buttermilk is slightly acidic and can help in achieving a soft and tender texture in your naan. Simply replace the yogurt with an equal amount of buttermilk in your recipe. However, keep in mind that buttermilk may alter the taste of your naan slightly, so it might not be the best option if you are looking for an authentic flavor.

3. Experiment with Milk and Lemon Juice

If you don’t have yogurt or buttermilk, you can create a homemade substitute using milk and lemon juice. Mix one cup of milk with one tablespoon of lemon juice and let it sit for a few minutes until the milk curdles slightly. This mixture can be used as a substitute for yogurt in your naan recipe. However, keep in mind that the texture and taste may vary slightly compared to using traditional yogurt.

4. Opt for a Water-Based Naan Recipe

If you prefer a simpler and lighter version of naan, you can try making a water-based naan dough. Instead of using yogurt or yogurt alternatives, simply use water as the main liquid in your recipe. This will result in a naan that is lighter and less tangy in flavor. However, it will still be soft and delicious, making it a suitable option for those avoiding dairy products.

5. Adjust the Rest of the Recipe

When customizing naan without yogurt, it’s important to make adjustments to the rest of the recipe to ensure the best possible outcome. Naan dough typically requires a combination of flour, yeast, salt, sugar, and oil/butter. You may need to make slight modifications to the quantities to achieve the desired consistency and taste. Take into consideration the moisture content of the substitute you are using and adjust accordingly.

In summary, making naan without yogurt is entirely possible by using suitable substitutes or adapting the recipe. Whether you choose plant-based yogurt alternatives, buttermilk, milk and lemon juice, or opt for a water-based dough, there are plenty of options to suit your dietary preferences. Experiment with different ingredients and proportions to find the perfect customized naan recipe that satisfies your taste buds.

Non-Dairy Naan Bread: A Step-by-Step Recipe for Yogurt-Free Naan

If you are looking for a delicious alternative to traditional naan bread that is also dairy-free, this step-by-step recipe for non-dairy naan is perfect for you. Naan bread is a popular Indian flatbread that is typically made with yogurt, giving it a soft and chewy texture. However, by substituting the yogurt with non-dairy alternatives, you can still enjoy the same great taste and texture without any dairy products.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup non-dairy milk (such as almond or coconut milk)
  • 2 tablespoons non-dairy yogurt (such as coconut or soy yogurt)
  • 2 tablespoons melted non-dairy butter (such as vegan butter)
  • Optional toppings: garlic, herbs, or seeds
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1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

2. Create a well in the center of the dry ingredients and add the olive oil, non-dairy milk, and non-dairy yogurt. Mix the wet ingredients together in the well, then gradually incorporate the dry ingredients until a dough forms.

3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add more flour as needed.

4. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Allow the dough to rest for 1 hour at room temperature to allow it to rise.

5. After the dough has rested, divide it into smaller portions and roll each portion into a ball. Preheat a non-stick skillet or griddle over medium heat.

6. Take one ball of dough and roll it out into a thin circle or oval shape. Brush one side of the naan with melted non-dairy butter and place it butter-side down onto the preheated skillet.

7. Cook the naan for about 2 minutes, or until it starts to bubble and brown on the bottom. Brush the top side with melted non-dairy butter and flip the naan over.

8. Continue cooking the naan for another 2 minutes, or until it is cooked through and has browned spots on both sides. Repeat the process with the remaining dough.

9. Optional: For added flavor, you can sprinkle garlic, herbs, or seeds onto the naan after flipping it in the skillet.

10. Serve the non-dairy naan bread warm with your favorite curries, dips, or enjoy it on its own as a delicious snack or side dish.

In summary, this recipe provides a simple and easy way to enjoy non-dairy naan bread without sacrificing taste or texture. By using non-dairy alternatives such as non-dairy milk, yogurt, and butter, you can create a flavorful and dairy-free version of this popular Indian flatbread. Whether you are lactose intolerant, following a vegan diet, or simply looking for a healthier alternative, this non-dairy naan bread is sure to satisfy your cravings.


1. Can you make naan without yogurt?

Yes, you can make naan without yogurt. There are alternative recipes that use ingredients like milk, buttermilk, or sour cream as a substitute for yogurt. These ingredients help to achieve the desired texture and taste of naan without the use of yogurt.


In conclusion, making naan without yogurt is possible and opens up options for those who are lactose intolerant or following a dairy-free diet. By substituting yogurt with alternative ingredients such as plant-based yogurts, mashed bananas, or apple sauce, you can achieve a similar texture and flavor in your naan. It is important to experiment with different recipes and ratios to find the perfect substitute that suits your taste preferences. Whether you choose to use yogurt or opt for a yogurt-free version, naan bread remains a delicious accompaniment to curries, soups, or enjoyed on its own.

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