How Long To Pressure Can Taco Soup?

Pressure canning taco soup is a convenient way to preserve this flavorful dish for future enjoyment. The process involves sealing the soup in jars and subjecting them to high pressure, ensuring safe and long-lasting storage. Depending on the size and type of pressure canner you are using, the processing time for taco soup can vary. Generally, it takes about 75 to 90 minutes of processing time in a pressure canner to safely can taco soup. It’s important to follow specific instructions for your canner and recipe to ensure proper canning and food safety.

how long to pressure can taco soup

Taco Soup Recipe for Pressure Canning

If you’re a fan of Mexican-inspired flavors and love the convenience of pressure canning, then this taco soup recipe is perfect for you. This hearty and flavorful soup can be prepared in advance and stored in your pantry for future meals. It’s a great way to enjoy a comforting bowl of soup on a busy day without having to spend hours in the kitchen. Here’s a step-by-step guide on how to make taco soup for pressure canning.


  • 3 pounds ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cups beef broth
  • 1 packet taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Stir in the corn, black beans, pinto beans, diced tomatoes, tomato sauce, beef broth, taco seasoning, cumin, chili powder, paprika, salt, and black pepper.
  4. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to meld together.
  5. While the soup is simmering, prepare your canning jars and lids according to the manufacturer’s instructions.
  6. Ladle the hot soup into the prepared jars, leaving 1 inch of headspace. Wipe the rims of the jars clean and place the lids on top.
  7. Process the jars in a pressure canner at 10 pounds of pressure for 75 minutes for pints or 90 minutes for quarts.
  8. After the processing time is complete, turn off the heat and allow the pressure canner to naturally release the pressure before opening.
  9. Remove the jars from the canner and place them on a clean towel to cool completely. Check the seals to ensure they are tight.
  10. Store the sealed jars in a cool, dark place for up to 1 year.

Enjoying Taco Soup:

When you’re ready to enjoy a bowl of homemade taco soup, simply open a jar and heat it on the stovetop or in the microwave until heated through. You can serve the soup as is or top it with your favorite garnishes such as shredded cheese, sour cream, diced avocado, or tortilla chips.

In summary, this taco soup recipe is a fantastic option for those who love the convenience of pressure canning. With simple ingredients and easy-to-follow instructions, you can create delicious and flavorful soup that will be ready to enjoy whenever you’re in the mood for a hearty and satisfying meal.

Recommended pressure canning times for taco soup

Pressure canning is a safe and effective method of preserving food, including soups, for long-term storage. When it comes to canning taco soup, it is essential to follow proper guidelines to ensure the safety and quality of the canned product. In this section, we will discuss the recommended pressure canning times for taco soup.

Before diving into the specific canning times, it is important to note that the processing time may vary depending on the type of pressure canner you are using, the altitude of your location, and the specific recipe you are following. Always refer to reliable sources, such as the National Center for Home Food Preservation or the manufacturer’s instructions for your canner, for accurate and up-to-date information.

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General guidelines for canning soup

When canning soup, including taco soup, it is crucial to use a tested and approved recipe. Homemade recipes should not be used for canning as they may not have undergone proper testing to ensure safe preservation. Look for recipes from trusted sources, such as renowned canning books or reputable websites.

Here are some general guidelines to follow when canning soup:

  1. Always start with fresh, high-quality ingredients.
  2. Ensure all vegetables and meat are properly cooked before canning.
  3. Use appropriate canning jars and lids that are in good condition.
  4. Follow proper canning procedures, including sterilizing jars, filling jars with the correct amount of soup, and leaving the recommended headspace.
  5. Process the jars at the correct pressure and duration to destroy any potential bacteria or microorganisms.
  6. Allow the jars to cool, check for proper sealing, and store in a cool, dark place.

Recommended pressure canning times for taco soup

The specific pressure canning time for taco soup can vary, but here is a general guideline:

Altitude (Feet) Canning Time (Pints) Canning Time (Quarts)
0-1,000 60 minutes 75 minutes
1,001-3,000 65 minutes 80 minutes
3,001-6,000 70 minutes 85 minutes
Above 6,000 75 minutes 90 minutes

These times are based on the assumption that the taco soup contains a mixture of low-acid ingredients, such as meat and vegetables. If your recipe includes high-acid ingredients like tomatoes or citrus juice, you may be able to reduce the processing time slightly. However, it is best to consult a tested recipe or a reliable canning resource to ensure proper processing times for your specific recipe.

Remember to adjust the pressure canning time based on your altitude. As altitude increases, the pressure required for safe canning decreases, and therefore, the processing time should be increased.

Final thoughts

Pressure canning taco soup allows you to enjoy this delicious dish long after it has been prepared. By following proper canning guidelines and utilizing recommended processing times, you can safely preserve taco soup and have it readily available whenever you desire. Remember to always consult reliable sources, use tested recipes, and follow the instructions for your specific pressure canner to ensure safe and successful canning.

Storing and Preserving Taco Soup with Pressure Canning

Taco soup is a delicious and hearty meal that is loved by many. It is a flavorful combination of ground beef, beans, vegetables, and spices. If you have made a large batch of taco soup and want to store it for future use, pressure canning is an excellent method to preserve its freshness and flavor.

Pressure canning allows you to safely store low-acid foods, such as taco soup, without the risk of bacterial growth. The high temperature and pressure in the canning process kill harmful microorganisms and create a seal that keeps the food safe for consumption for an extended period.

Here is a step-by-step guide on how to store and preserve taco soup with pressure canning:

1. Prepare the Taco Soup

Start by preparing a delicious batch of taco soup. You can follow your favorite recipe or try out a new one. Make sure to cook the soup thoroughly and let it cool before proceeding to the canning process.

2. Gather the Equipment

Before you begin canning, gather all the necessary equipment. You will need:

  • A pressure canner
  • Canning jars with lids and rings
  • A jar lifter
  • A canning funnel
  • A ladle
  • A bubble remover or a non-metallic spatula
  • A clean towel
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3. Sterilize the Jars

It is essential to sterilize the canning jars to ensure that no bacteria or contaminants are present. Wash the jars, lids, and rings with hot, soapy water, and rinse them thoroughly. Place the jars in boiling water for 10 minutes to sterilize them. Keep the jars warm until you are ready to fill them with the taco soup.

4. Fill the Jars

Using a canning funnel, carefully ladle the taco soup into the sterilized jars, leaving about an inch of headspace at the top. Remove any air bubbles by running a bubble remover or non-metallic spatula along the sides of the jar. Wipe the rim of the jar clean with a clean towel to ensure a proper seal.

5. Apply the Lids and Rings

Place the lids on the jars and screw the rings on firmly, but not too tight. The rings should be tightened just enough to hold the lids in place during the canning process.

6. Process the Jars in a Pressure Canner

Fill the pressure canner with water according to the manufacturer’s instructions. Place the filled jars into the canner using a jar lifter, making sure they are spaced apart and not touching each other or the sides of the canner. Secure the lid of the canner and adjust the pressure according to the recipe or canner instructions.

Process the jars at the recommended pressure and processing time for your altitude and the type of food you are canning. It is crucial to follow the specific guidelines for canning taco soup to ensure its safety and quality.

7. Cool and Store the Jars

After the processing time is complete, turn off the heat and allow the pressure canner to cool naturally. Do not force cool the canner. Once the pressure has returned to zero, carefully remove the jars using a jar lifter and place them on a towel to cool completely.

Check the seals of the jars by pressing down on the center of the lids. If the lids do not flex or move, they are properly sealed. Label the jars with the date and store them in a cool, dry place away from direct sunlight. Properly sealed and stored taco soup can last up to a year.


Storing and preserving taco soup with pressure canning is a convenient way to enjoy this delicious meal for an extended period. By following the steps outlined above, you can safely store your taco soup and ensure its freshness and flavor. Remember to use proper canning techniques and follow the recommended guidelines to maintain the quality of the soup. So, go ahead and make a big batch of taco soup knowing that you can enjoy it whenever you crave a warm and comforting meal.

Safety Tips for Pressure Canning Taco Soup

Pressure canning can be a great way to preserve your homemade taco soup for long-term storage. However, it is important to follow certain safety guidelines to ensure that your canned soup remains safe to consume. Here are some safety tips to keep in mind when pressure canning taco soup:

1. Use a tested recipe

When canning taco soup, it is crucial to use a tested recipe that has been specifically designed for pressure canning. This ensures that the soup has the correct pH level and cooking time to kill any potential bacteria or microorganisms.

2. Proper preparation

Before you start pressure canning, make sure to prepare your taco soup properly. This includes using fresh and high-quality ingredients, properly washing and cutting vegetables, and cooking the soup thoroughly to eliminate any potential contaminants.

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3. Clean and sanitize equipment

Before you begin the canning process, it is important to clean and sanitize all your canning equipment. This includes your pressure canner, jars, lids, and rings. Proper sanitation helps prevent the growth of harmful bacteria and ensures the safety of your canned soup.

4. Follow canning instructions

Always follow the specific instructions provided by your pressure canner manufacturer. This includes filling the jars with the appropriate amount of soup, leaving the recommended headspace, and using the correct processing time and pressure. Following these instructions will help maintain the safety and quality of your canned taco soup.

5. Check for proper seals

After the pressure canning process is complete, carefully remove the jars from the canner and let them cool. Once cooled, check the seals on the jars to ensure they are properly sealed. A sealed jar will have a concave lid that doesn’t move when pressed. Any jars that do not seal properly should be refrigerated and consumed within a few days.

6. Store in a cool, dark place

Proper storage is essential for maintaining the quality of pressure-canned taco soup. Store the sealed jars in a cool, dark place, such as a pantry or basement, away from direct sunlight and extreme temperatures. This will help prevent spoilage and ensure the longevity of your canned soup.

7. Regularly inspect and rotate stock

It is important to regularly inspect your canned taco soup for any signs of spoilage or damage. Check for bulging lids, unusual odors, or discoloration. Additionally, make sure to rotate your stock by using the oldest jars first to ensure you consume them before their recommended shelf life expires.


When pressure canning taco soup, it is crucial to use tested recipes, properly prepare the soup, clean and sanitize equipment, follow canning instructions, check for proper seals, store in a cool place, and regularly inspect and rotate your stock. By following these safety tips, you can enjoy your homemade canned taco soup with peace of mind, knowing that it is safe and delicious.


How long should I pressure can taco soup?

When pressure canning taco soup, you should process it in a pressure canner for the recommended time and pressure according to your altitude. Generally, for a pint-sized jar, it takes about 75 minutes at 10 pounds of pressure for altitudes below 1,000 feet.

Can I use a water bath canner instead of a pressure canner for taco soup?

No, it is not safe to use a water bath canner for taco soup or any other low-acid foods. These foods must be pressure canned to ensure they reach and maintain the necessary temperature to prevent the growth of harmful bacteria.

What are the recommended storage conditions for pressure canned taco soup?

After pressure canning taco soup, store the sealed jars in a cool, dark place such as a pantry. The ideal storage temperature is between 50-70°F (10-21°C). It is important to regularly check the jars for any signs of spoilage or damage.


In conclusion, pressure canning taco soup is a convenient and time-saving method for long-term food preservation. With the right equipment and proper instructions, you can safely preserve taco soup for extended periods without compromising its taste and quality.

By pressure canning taco soup, you can have a delicious and ready-to-eat meal at your fingertips whenever you need it. Whether you’re preparing for emergencies or simply looking to stock your pantry with homemade goodness, pressure canning allows you to enjoy the flavors of taco soup year-round.

So, don’t hesitate to give pressure canning a try and enjoy the convenience of having taco soup readily available whenever you crave it. Happy pressure canning!

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