How Many Kg Chicken Biryani For 20 Person?

Are you planning to cook chicken biryani for a gathering of 20 people and wondering how much chicken you need? Well, we have got you covered! The ideal quantity of chicken for chicken biryani is around 50 grams per person. Therefore, for 20 people, you would require approximately 1 kilogram of chicken. This will ensure that everyone gets a generous serving of flavorful chicken biryani. So, go ahead and prepare a delicious feast for your guests!

how many kg chicken biryani for 20 person

Satisfying Servings: Ensuring Everyone Gets Their Fill – Chicken Biryani Quantities for 20

Hosting a gathering or a special event can be a joyful experience, but one thing that often becomes a concern is ensuring that there is enough food to satisfy all the guests. It can be quite a task to estimate the right quantities, especially when it comes to dishes like Chicken Biryani. In this section, we will guide you on how to calculate the quantities of ingredients needed to prepare a delicious Chicken Biryani that can feed up to 20 people.

Calculating the Rice Quantity

When it comes to Biryani, the rice is a significant component that needs to be cooked perfectly. To ensure that you have enough rice for a group of 20, you will need to follow a simple calculation.

Typically, for every individual serving of Biryani, 1 cup (200 grams) of uncooked basmati rice is used. So, to calculate the required rice quantity for 20 servings, you will need:

  • 20 servings x 1 cup of rice per serving = 20 cups of uncooked basmati rice

Keep in mind that the rice tends to expand during the cooking process, so it is always better to have a little extra.

Determining the Chicken Quantity

Chicken is another vital component of Chicken Biryani. To ensure that every guest gets a sufficient amount of chicken in their serving, you will need to calculate the chicken quantity accordingly.

As a general guideline, you can assume that a serving of Chicken Biryani will require 150 grams of bone-in chicken. So, for 20 servings, you will need:

  • 20 servings x 150 grams of bone-in chicken per serving = 3000 grams (3 kilograms) of chicken

Make sure to adjust the quantity if you are using boneless chicken.

Measuring the Vegetable Quantity

Adding vegetables to Chicken Biryani not only enhances the flavor but also adds nutritional value. To calculate the vegetable quantity required for 20 servings, you can follow this estimation:

  • For every serving of Chicken Biryani, consider using 50 grams of mixed vegetables.
  • 20 servings x 50 grams of mixed vegetables per serving = 1000 grams (1 kilogram) of mixed vegetables

You can choose a variety of vegetables like carrots, peas, beans, and potatoes to add to your Biryani. Feel free to customize it according to your preference.

Estimating the Spice Quantity

Spices play a crucial role in giving Chicken Biryani its distinct taste and aroma. To ensure that the flavors are well-balanced and enjoyable, it is important to estimate the right quantity of spices.

As a general rule, you can use the following measurements for 20 servings of Chicken Biryani:

Spice Quantity
Red Chili Powder 2 tablespoons
Turmeric Powder 1 tablespoon
Garam Masala Powder 2 tablespoons
Biryani Masala Powder 3 tablespoons
Salt To taste

These measurements are approximate and can be adjusted according to your personal preference for spice levels.

Serving Accompaniments

Chicken Biryani pairs well with various accompaniments that enhance the overall dining experience. Some popular choices include:

  • Yogurt Raita
  • Mint Chutney
  • Onion Salad
  • Pickle

Consider preparing these accompaniments in suitable quantities based on your guests’ preferences.

In summary, preparing Chicken Biryani for 20 people requires:

  • 20 cups of uncooked basmati rice
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    Quantity Planning 101: Determining the Right Amount of Chicken Biryani for a Gathering of 20

    When it comes to planning the quantity of food for a gathering, one of the most popular and delicious dishes to consider is chicken biryani. Biryani is a flavorful and aromatic rice dish that is loved by people of all ages. However, determining the right amount of chicken biryani to prepare for a gathering of 20 can be a bit challenging. You want to ensure that everyone gets a hearty serving without any wastage or scarcity. In this section, we will guide you through the process of quantity planning for chicken biryani, ensuring that you have enough to satisfy your guests.

    1. Estimating the Average Serving Size

    The first step in quantity planning is to estimate the average serving size of chicken biryani. This will help you determine how much rice, chicken, and spices you would need for each person. On average, a serving size of chicken biryani is around 1 to 1.5 cups. However, keep in mind that individual preferences may vary, so it’s always better to err on the side of caution and prepare slightly more than the estimated serving size.

    2. Calculating the Quantity of Rice

    Rice is a key ingredient in chicken biryani, and it’s important to get the quantity right. To calculate the amount of rice needed for 20 servings, you can follow this simple formula:

    Total Rice = Average Serving Size (in cups) x Number of Servings

    Let’s assume that the average serving size is 1.5 cups. Using the formula, the total rice required for 20 servings would be:

    Total Rice = 1.5 cups x 20 = 30 cups

    3. Determining the Quantity of Chicken

    The next step is to determine the quantity of chicken required for the biryani. This will depend on the recipe you are following and the ratio of chicken to rice. A common ratio is 1:2, which means for every cup of rice, you use 2 cups of chicken. Based on this ratio, you would need:

    Total Chicken = Total Rice (in cups) / Ratio

    Using the previous example of 30 cups of rice, the total chicken required would be:

    Total Chicken = 30 cups / 2 = 15 cups of chicken

    4. Adjusting the Spices and Ingredients

    When scaling up a recipe, it’s important to adjust the spices and ingredients accordingly. While the ratio of spices can remain the same, you may need to increase the quantities to ensure the biryani is flavorful and aromatic. It’s always a good idea to taste and adjust the seasonings as you cook.

    5. Considerations for Side Dishes and Appetizers

    In addition to chicken biryani, you may also have side dishes and appetizers to accompany the meal. Depending on the variety and quantity of these dishes, you may need to adjust the quantity of biryani accordingly. It’s important to consider the overall menu and factor in the preferences of your guests.

    6. Final Thoughts

    Quantity planning is an essential aspect of hosting a successful gathering. By estimating the average serving size, calculating the quantity of rice and chicken, adjusting the spices, and considering the overall menu, you can ensure that you have the right amount of chicken biryani for your gathering of 20. Remember, it’s always better to have a little extra than to run out of this delicious dish. So, plan well and enjoy a scrumptious meal with your loved ones!

    Feeding a Crowd: Figuring out the Correct Weight of Chicken Biryani for 20 Guests

    Planning a meal for a large gathering can be quite challenging, especially when it comes to determining the right quantity of ingredients. One dish that is commonly served at gatherings is Chicken Biryani, a flavorful and aromatic rice dish with tender chicken pieces. To ensure that you have enough Chicken Biryani to satisfy the hunger of your 20 guests, it is important to calculate the correct weight of chicken needed.

    Step 1: Deciding the Serving Size

    The first step in figuring out the correct weight of chicken for your Chicken Biryani is to determine the serving size per person. Generally, a serving size of Biryani is about 1 cup. However, it is always a good idea to consider the appetite of your guests. If they are big eaters, you might want to increase the serving size to 1.5 cups per person.

    Step 2: Calculating the Total Quantity

    Once you have decided on the serving size, the next step is to calculate the total quantity of Chicken Biryani needed. For 20 guests, assuming a serving size of 1 cup per person, you would need a total of 20 cups of Biryani. If you have decided to increase the serving size to 1.5 cups per person, you would need 30 cups of Biryani.

    Step 3: Estimating the Weight of Chicken

    To estimate the weight of chicken required for your Chicken Biryani, you will need to consider the ratio of rice to chicken in the recipe. A common ratio is 2:1, where you use twice the amount of rice as compared to chicken. However, this can vary depending on personal preference.

    Let’s assume you decide to go with the 2:1 ratio. If you need 20 cups of Biryani, you would need 10 cups of rice and 5 cups of chicken. On the other hand, if you have decided on a serving size of 1.5 cups per person, you would need 15 cups of rice and 7.5 cups of chicken.

    Step 4: Converting Cups to Weight

    Now that you have the quantity in cups, you might be wondering how to convert it to weight. The weight of rice and chicken can vary, so it is important to consider the type of rice and the cut of chicken you are using.

    As a rough estimation, 1 cup of basmati rice weighs approximately 190 grams, while 1 cup of chicken (boneless) weighs around 225 grams. Using these estimations, you can calculate the weight of rice and chicken needed for your Chicken Biryani.

    For example, if you need 10 cups of rice, it would weigh around 1.9 kilograms (10 cups x 190 grams). Similarly, if you need 5 cups of chicken, it would weigh approximately 1.1 kilograms (5 cups x 225 grams).

    In Summary

    Feeding a crowd can be overwhelming, but with careful planning and calculations, you can ensure that you have enough Chicken Biryani for your 20 guests. By determining the serving size, calculating the total quantity needed, estimating the weight of chicken based on the rice-to-chicken ratio, and converting cups to weight, you can confidently prepare a delicious and satisfying meal for your guests.

    Serving Up Success: Getting the Portions Right – Chicken Biryani for a Party of 20

    When it comes to hosting a party, one of the biggest challenges is getting the portions right. You want to make sure that you have enough food to feed all your guests, but you also don’t want to end up with a mountain of leftovers. In this section, we will discuss how to serve up success by getting the portions right for a party of 20, specifically focusing on Chicken Biryani.

    1. Calculate the Quantity

    The first step in getting the portions right for your Chicken Biryani is to calculate the quantity you will need. For a party of 20, you can assume that each person will eat about one serving of Biryani. A serving size typically ranges from 1 to 1.5 cups per person. So, for 20 people, you will need around 20 to 30 cups of cooked Biryani. It’s always better to have a little extra, so aim for the higher end of the range.

    2. Choose the Right Recipe

    Now that you know how much Biryani you need, it’s time to choose the right recipe. Look for a recipe that serves at least 20 people or adjust the quantities accordingly. Make sure to consider the cooking time and preparation required, as you want to ensure that you can manage the cooking process smoothly for a large group.

    3. Prep Work

    Before you start cooking, make sure to do all the necessary prep work. This includes washing and soaking the rice, marinating the chicken, chopping the vegetables, and gathering all the required spices and ingredients. Doing the prep work in advance will help you save time and ensure a smooth cooking process on the day of the party.

    4. Cook in Batches

    When cooking for a large group, it’s best to cook in batches rather than trying to make everything at once. This will help ensure that the flavors are well-developed and that the Biryani is cooked evenly. Divide the ingredients into smaller portions and cook them one at a time, combining everything together at the end.

    5. Presentation is Key

    When serving Chicken Biryani for a party, presentation is key. Use a large platter or dish to serve the Biryani and garnish it with fresh herbs, sliced lemons, and fried onions. This will not only make the dish more visually appealing but also enhance the flavors and aromas of the Biryani.

    6. Accompaniments and Side Dishes

    To complete the meal, consider serving some accompaniments and side dishes with your Chicken Biryani. Raita, a yogurt-based side dish, is a popular choice. You can also serve a fresh salad, pickles, and papadums as accompaniments. This will add variety to the meal and provide options for your guests to customize their plates according to their preferences.

    7. Enjoy the Feast

    Finally, sit back, relax, and enjoy the feast you have prepared. Serving up a delicious Chicken Biryani for a party of 20 is no small feat, but with proper planning and portioning, you can ensure that everyone leaves satisfied and happy.

    In summary, when serving Chicken Biryani for a party of 20, it’s important to calculate the quantity needed, choose the right recipe, do the necessary prep work, cook in batches, focus on presentation, offer accompaniments and side dishes, and, most importantly, enjoy the feast. By following these guidelines, you can confidently serve up success and leave your guests craving for more of your delicious Chicken Biryani.

    Frequently Asked Questions (FAQs)

    1. How much chicken biryani should I cook for 20 people?

    For 20 people, you will need approximately 5-6 kilograms of chicken biryani. It is recommended to calculate around 250-300 grams of biryani per person to ensure everyone is adequately served.

    2. What are the basic ingredients for chicken biryani?

    The basic ingredients for chicken biryani include chicken, rice, spices (such as cumin, coriander, turmeric, etc.), onions, yogurt, ginger, garlic, and fresh herbs like mint and coriander.

    3. How long does it take to cook chicken biryani?

    The cooking time for chicken biryani can vary depending on the recipe and cooking method. On average, it takes about 1.5 to 2 hours to cook chicken biryani. However, some recipes may require longer cooking times for marination or slow-cooking techniques.


    In conclusion, when preparing chicken biryani for 20 people, it is essential to consider the quantity of chicken required. On average, you would need approximately 5-6 kilograms of chicken to serve 20 individuals. However, the specific portion size and the preferences of your guests may vary. It is always better to slightly overestimate the quantity to ensure that everyone is adequately served. Additionally, keep in mind that the quantity of chicken may also depend on the other ingredients and spices used in the biryani. Overall, planning ahead and calculating the required amount of chicken will help you organize a successful and satisfying meal for your guests.

    See also  What Does Biryani Taste Like?

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