Looking for a convenient and healthier way to enjoy your favorite samosas? Learn how to bake samosas in the oven and satisfy your cravings without the guilt! Baking your samosas not only reduces the amount of oil used, but also gives them a crispy and golden exterior. Follow our step-by-step guide to achieve perfectly baked samosas that are bursting with delicious fillings.
Forget about deep frying and embrace this oven-baked method that allows for a lighter and more nutritious twist on traditional samosas. By baking your samosas, you can enjoy a delicious snack or appetizer with less fat and calories, making it a great option for those watching their waistline.
To begin, prepare your samosa filling of choice – whether it’s a classic potato and pea filling or a more adventurous combination like chicken tikka. Then, wrap the filling in a thin sheet of pastry or store-bought samosa wrappers. Brush the samosas with a little oil or melted butter to help them crisp up in the oven.
Preheat your oven to the recommended temperature and place the samosas on a lined baking sheet. Bake them until they turn golden brown and crispy, typically around 20-25 minutes. Keep an eye on them to prevent burning. Once they are done, remove from the oven and allow them to cool slightly before serving.
With this oven-baked samosa recipe, you can indulge in your favorite snack without
Easy Steps to Make Samosa in the Oven
If you love samosas but want a healthier alternative to the deep-fried version, making samosas in the oven is the way to go. Baking samosas not only reduces the amount of oil used but also gives them a crispy texture that is just as satisfying. In this section, we will guide you through the easy steps to make delicious samosas in the oven.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- 1/2 cup water
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1 small onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 2 tablespoons fresh coriander leaves, chopped
- Salt to taste
- 2 tablespoons vegetable oil
Instructions:
1. Prepare the Samosa Dough
Start by preparing the dough for the samosas. In a mixing bowl, combine the all-purpose flour, vegetable oil, and salt. Mix well using your fingertips until the mixture resembles breadcrumbs. Gradually add water and knead the mixture into a smooth dough. Cover the dough with a damp cloth and set it aside for about 30 minutes.
2. Prepare the Samosa Filling
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them splutter. Then, add the finely chopped onion and sauté until golden brown. Add ginger-garlic paste and sauté for a minute. Next, add the mashed potatoes, boiled peas, turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes. Finally, add the fresh coriander leaves and mix again. Remove the filling from the heat and let it cool.
3. Shape and Fill the Samosas
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it with oil. Divide the dough into small equal-sized balls. Take a ball of dough and roll it into a thin oval-shaped disc. Cut the disc in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, overlapping the straight edges. Seal the edges using water. Fill the cone with the prepared potato filling, making sure not to overfill it. Seal the top of the cone by pressing the edges together. Repeat the process with the remaining dough and filling.
4. Bake the Samosas
Arrange the filled samosas on the prepared baking tray. Brush them lightly with oil to give them a golden color. Place the tray in the preheated oven and bake for 20-25 minutes, or until the samosas are golden brown and crispy.
5. Serve and Enjoy
Once the samosas are done baking, remove them from the oven and let them cool for a few minutes. Serve the samosas hot with mint chutney, tamarind chutney, or tomato ketchup. Enjoy these delicious and healthy oven-baked samosas as a snack or as a part of your meal.
In summary, making samosas in the oven is a great way to enjoy this popular Indian snack with fewer calories. By following these easy steps, you can create crispy and flavorful samosas without the need for deep-frying. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with homemade oven-baked samosas.
Delicious Baked Samosa Recipe for Healthier Snacking
Are you a fan of the classic samosa, but want a healthier alternative to the deep-fried version? Look no further! In this section, we will share with you a delicious baked samosa recipe that will satisfy your cravings without compromising on taste or healthiness.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup melted ghee (clarified butter)
- 1/2 teaspoon salt
- 1 cup boiled and mashed potatoes
- 1/2 cup boiled green peas
- 1/4 cup finely chopped onions
- 2 green chilies, finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped
Instructions:
- In a large mixing bowl, combine the all-purpose flour, melted ghee, and salt. Mix well until you get a crumbly texture.
- Add water gradually and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and set it aside for 30 minutes.
- In a pan, heat a tablespoon of oil. Add cumin seeds and let them splutter. Add finely chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
- Add boiled and mashed potatoes, boiled green peas, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes. Remove from heat and let the filling cool down.
- Preheat your oven to 375°F (190°C).
- Divide the dough into small balls and roll each ball into a thin circle. Cut each circle in half to make two semi-circles.
- Take one semi-circle and fold it into a cone shape, overlapping the edges. Seal the edges by applying some water.
- Fill the cone with the potato and pea filling, and seal the top by applying some water.
- Repeat the process with the remaining dough and filling.
- Place the samosas on a baking tray lined with parchment paper.
- Brush the samosas with melted ghee to give them a golden color.
- Bake the samosas in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy.
- Once baked, remove the samosas from the oven and let them cool for a few minutes.
- Serve the samosas hot with your favorite chutney or sauce, and garnish with fresh coriander leaves.
In summary, this baked samosa recipe offers a healthier twist to the traditional deep-fried version. By using the oven instead of deep-frying, you can enjoy the same delicious flavors while cutting down on the excess oil. These samosas make for a great snack or appetizer for parties, gatherings, or even as a meal on their own. Give this recipe a try and indulge in guilt-free snacking!
Quick and Tasty Oven-Baked Samosa Recipe
Are you craving the delicious flavors of samosas but don’t want to deal with the hassle of deep frying? Look no further! In this section, we will share with you a quick and tasty oven-baked samosa recipe that will satisfy your cravings without the extra oil.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons ghee or oil
- 1/4 cup water
- 1 cup mashed potatoes
- 1/4 cup green peas
- 1/4 cup chopped onions
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon amchur powder (dried mango powder)
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
Instructions:
- In a mixing bowl, combine the all-purpose flour and salt. Add the ghee or oil and mix well until the mixture resembles breadcrumbs.
- Add water gradually and knead into a smooth dough. Cover the dough and let it rest for 15-20 minutes.
- In a separate pan, heat some oil and add cumin seeds. Once the seeds start to sizzle, add the chopped onions and sauté until they turn golden brown.
- Add the mashed potatoes, green peas, turmeric powder, red chili powder, garam masala, amchur powder, and salt to the pan. Mix well and cook for a few minutes until the flavors are well combined. Remove from heat and let the filling cool.
- Preheat your oven to 375°F (190°C).
- Divide the dough into small balls and roll each ball into a thin circle.
- Cut the rolled dough circle in half and form it into a cone shape by sealing the straight edge with a few drops of water.
- Fill the cone with the potato filling and seal the top by folding over the remaining dough. Make sure to seal the edges well.
- Repeat the process with the remaining dough and filling.
- Place the samosas on a baking sheet lined with parchment paper and brush them with oil.
- Bake in the preheated oven for 20-25 minutes or until the samosas turn golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Summary:
With this quick and tasty oven-baked samosa recipe, you can enjoy the flavors of samosas without the guilt of deep frying. The crispy golden crust filled with flavorful potato and pea filling will surely satisfy your cravings. Give this recipe a try and impress your family and friends with your homemade samosas!
Golden and Flaky Oven-Baked Samosa at Home
If you’re a fan of Indian cuisine, then the chances are that you’ve tried samosas at least once. These delightful, triangular pastries filled with a flavorful mixture of potatoes, peas, and spices are a staple in Indian street food. Traditionally, samosas are deep-fried, which gives them a crispy texture and a golden color. However, if you prefer a healthier alternative that doesn’t compromise on taste, oven-baked samosas are the way to go.
With this recipe, you can recreate the magic of traditional samosas in the comfort of your own kitchen without the hassle of deep frying. The result? A batch of golden and flaky samosas that are just as delicious as the fried ones, but with less oil and fewer calories.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup melted ghee or oil
- 1/2 teaspoon salt
- 1/2 teaspoon carom seeds (ajwain)
- 1 cup boiled and mashed potatoes
- 1/4 cup boiled peas
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons chopped coriander leaves
Instructions:
- In a large mixing bowl, combine the all-purpose flour, melted ghee or oil, salt, and carom seeds. Mix well until the texture resembles bread crumbs.
- Add water gradually and knead the mixture into a smooth and firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a pan, heat some oil and add cumin seeds. Once they start to splutter, add the ginger-garlic paste and sauté for a minute.
- Add the boiled and mashed potatoes, boiled peas, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 5 minutes.
- Remove the mixture from heat and let it cool. Add chopped coriander leaves and mix again.
- Preheat your oven to 400°F (200°C).
- Divide the dough into equal portions and roll each portion into a thin circle. Cut the circle in half to form two semi-circles.
- Take one semi-circle, fold it into a cone shape, and seal the edges with water.
- Fill the cone with the potato filling and seal the top edges with water, ensuring that the filling is completely enclosed.
- Repeat the process with the remaining dough and filling.
- Arrange the samosas on a baking tray lined with parchment paper.
- Brush the samosas with melted ghee or oil to give them a golden color.
- Bake the samosas in the preheated oven for 20-25 minutes or until they turn golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Now, you can enjoy these golden and flaky oven-baked samosas with your favorite chutney or dipping sauce. They make a perfect appetizer or snack for any occasion. Whether you’re hosting a party or simply craving a tasty treat, these samosas will surely impress your guests and leave them asking for more. So why wait? Try this recipe and experience the joy of homemade samosas without the guilt of deep-frying.
FAQs
1. How can I bake samosas in the oven?
To bake samosas in the oven, preheat it to 375°F (190°C). Arrange the samosas on a baking sheet lined with parchment paper. Brush the samosas with oil or melted butter to make them crispy. Bake for 20-25 minutes or until golden brown, flipping halfway through to ensure even cooking.
2. Can I freeze samosas before baking them in the oven?
Yes, you can freeze samosas before baking them. Place the unbaked samosas on a baking sheet lined with parchment paper and freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or airtight container. When ready to bake, simply follow the baking instructions, adding a few extra minutes to the cooking time.
3. How do I prevent the samosas from getting dry in the oven?
To prevent samosas from getting dry in the oven, make sure you brush them with oil or melted butter before baking. This will help retain moisture and give them a crispy texture. Additionally, avoid overbaking them by keeping a close eye and removing them from the oven as soon as they turn golden brown.
Conclusion
In conclusion, baking samosas in the oven is a convenient and healthier alternative to traditional frying methods. By using the oven, you can achieve a crispy and delicious crust without the excess oil. Oven-baked samosas also retain their shape and flavors better, ensuring a delightful snacking experience. Moreover, baking allows for greater control over the cooking process, making it easier to achieve consistent results every time. So, ditch the frying pan and give oven-baked samosas a try to enjoy a guilt-free and tasty treat.