How To Cook Flour Stick Noodles?

Looking to master the art of cooking flour stick noodles? Look no further! In this guide, we’ll show you step by step how to cook these delicious noodles to perfection. From selecting the right noodles to preparing the ingredients and achieving the perfect texture, you’ll learn all the tips and tricks to create a mouthwatering dish that will impress your family and friends. So, let’s dive in and discover the secrets to cooking flour stick noodles that are sure to tantalize your taste buds!

how to cook flour stick noodles

Basic Ingredients and Equipment for Cooking Flour Stick Noodles

Before you begin cooking flour stick noodles, it’s important to gather all the necessary ingredients and equipment. Here is a list of the basic items you will need:


  • Flour stick noodles
  • Water
  • Salt
  • Vegetable oil

These ingredients are the foundation for making delicious flour stick noodles. The noodles themselves are made primarily from flour and water, with a pinch of salt for added flavor. Vegetable oil is used for cooking the noodles and preventing them from sticking together.


Aside from the ingredients, you will also need the following equipment:

  • Pot or large saucepan
  • Colander or strainer
  • Stove or cooktop
  • Wooden spoon or tongs

A pot or large saucepan is needed to boil the water and cook the noodles. A colander or strainer is necessary for draining the cooked noodles. You will also need a stove or cooktop to provide heat for cooking, as well as a wooden spoon or tongs for stirring and handling the noodles.

Having these basic ingredients and equipment ready before you start cooking flour stick noodles will ensure a smooth and enjoyable cooking experience. Now that you have everything you need, let’s move on to the cooking process.

Different Cooking Methods for Flour Stick Noodles

In this section, we will explore various cooking methods that can be used to prepare delicious and flavorful flour stick noodles. Flour stick noodles, also known as rice noodles or rice sticks, are a popular ingredient in many Asian cuisines, including Chinese and Thai dishes. These noodles are made from rice flour and come in various thicknesses, ranging from thin to extra-wide.

1. Boiling

Boiling is one of the most common and straightforward methods of cooking flour stick noodles. To boil the noodles, follow these steps:

  1. Bring a pot of water to a rolling boil.
  2. Add the flour stick noodles to the boiling water.
  3. Cook the noodles for the recommended cooking time mentioned on the packaging, usually around 4-6 minutes.
  4. Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process.
  5. The boiled noodles are now ready to be used in various recipes, such as stir-fries, soups, or salads.

2. Stir-Frying

Stir-frying is a popular cooking technique that involves quickly cooking ingredients over high heat. It adds a delicious smoky flavor and texture to the noodles. To stir-fry flour stick noodles, follow these steps:

  1. Soak the dry flour stick noodles in warm water for about 20 minutes until they soften.
  2. Drain the noodles and set them aside.
  3. Heat a wok or large skillet over high heat and add some cooking oil.
  4. Add your desired vegetables, such as bell peppers, carrots, and onions, and stir-fry for a few minutes until they start to soften.
  5. Add the soaked flour stick noodles to the wok and stir-fry them with the vegetables for a few minutes.
  6. Season with soy sauce, oyster sauce, or any other desired seasoning.
  7. Toss everything together until the noodles are well-coated and heated through.
  8. Remove from heat and serve the stir-fried flour stick noodles hot.

3. Steaming

Steaming is another method that can be used to cook flour stick noodles. Steaming the noodles helps to retain their natural flavor and texture. Here’s how to steam flour stick noodles:

  1. Soak the flour stick noodles in warm water for about 30 minutes until they become soft and pliable.
  2. Drain the noodles and place them in a heatproof dish or steamer tray.
  3. Prepare a steamer by bringing water to a boil in a pot or wok.
  4. Place the dish or steamer tray with the noodles over the steamer rack or inside the pot.
  5. Cover the steamer with a lid and steam the noodles for about 10-15 minutes until they are fully cooked and tender.
  6. Once steamed, remove the noodles from the steamer and serve them immediately.
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4. Deep-Frying

Deep-frying flour stick noodles is a method that results in crispy and crunchy noodles, which are often used as a base for various saucy dishes. Here’s how to deep-fry flour stick noodles:

  1. Heat a large pot or wok with enough oil for deep-frying.
  2. Take a handful of dry flour stick noodles and gently drop them into the hot oil.
  3. Fry the noodles for a few seconds until they puff up and turn golden brown.
  4. Remove the fried noodles from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
  5. The crispy deep-fried noodles can be used as a garnish or served as a separate dish.

In summary, flour stick noodles can be cooked using various methods such as boiling, stir-frying, steaming, and deep-frying. Each method provides a unique taste and texture to the noodles, allowing you to experiment and create a variety of flavorful dishes. Whether you prefer a simple noodle soup or a stir-fry loaded with vegetables and protein, flour stick noodles are a versatile and delicious choice.

Delicious and Healthy Toppings for Flour Stick Noodles

Flour stick noodles, also known as rice vermicelli, are a popular staple in many Asian cuisines. These thin, delicate noodles are versatile and can be used in a variety of dishes, from soups to stir-fries. One of the best things about flour stick noodles is that they can be easily dressed up with delicious and healthy toppings, adding flavor and nutrition to your meal. In this section, we will explore some tasty and nutritious toppings that you can add to your flour stick noodles.

1. Fresh Vegetables

Adding fresh vegetables to your flour stick noodles is a great way to incorporate more nutrients into your meal. You can choose from a variety of vegetables such as bell peppers, carrots, broccoli, and snap peas. These veggies not only add vibrant colors to your dish but also provide essential vitamins, minerals, and fiber. To enhance the flavor, you can lightly sauté the vegetables with garlic and soy sauce before tossing them with the noodles.

2. Protein-rich Ingredients

To make your flour stick noodles more satisfying and nutritious, consider adding protein-rich toppings. Grilled chicken, shrimp, tofu, or edamame are all excellent choices. These ingredients not only provide a good amount of protein but also add different textures and flavors to your dish. You can marinate the protein in some soy sauce, ginger, and sesame oil for extra taste.

3. Herbs and Spices

Herbs and spices can take your flour stick noodles to the next level by adding depth and complexity to the flavors. Fresh herbs like cilantro, basil, and mint can provide a burst of freshness. Spices such as chili flakes, ginger, and garlic can add a kick of heat and earthiness. Experiment with different combinations to find the ones that suit your preferences.

4. Citrus Zest and Juice

A squeeze of citrus juice and a sprinkle of zest can brighten up your flour stick noodles and add a refreshing twist. Lemon, lime, or even orange zest can add a tangy and aromatic element to your dish. The acidity in citrus juice can also help balance out rich and savory flavors. Try adding a little citrus juice and zest to your sauce or as a finishing touch.

5. Crunchy Toppings

For some added texture, consider incorporating crunchy toppings into your flour stick noodles. Chopped peanuts, toasted sesame seeds, or fried shallots can provide a satisfying crunch and enhance the overall eating experience. You can sprinkle these toppings on top of the noodles just before serving. They not only add texture but also bring a delightful nutty flavor.

6. Healthy Sauces and Dressings

Lastly, choosing healthy sauces and dressings can greatly enhance the flavors of your flour stick noodles while keeping them nutritious. Opt for homemade dressings or low-sodium sauces to control the amount of added sugars and unhealthy fats. Consider using soy sauce, sesame oil, rice vinegar, or a combination of these ingredients to create a savory and tangy dressing for your noodles.

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In summary, flour stick noodles can be transformed into a delicious and nutritious meal with the addition of various toppings. Incorporating fresh vegetables, protein-rich ingredients, herbs and spices, citrus zest and juice, crunchy toppings, and healthy sauces can elevate the flavors and textures of your dish. Get creative and experiment with different combinations to find your favorite toppings for flour stick noodles.

Quick and Easy Recipes Using Flour Stick Noodles

Flour stick noodles, also known as vermicelli or rice noodles, are a versatile ingredient that can be used to create delicious and satisfying meals in no time. Whether you’re looking to whip up a quick lunch or need a simple dinner idea, these recipes will help you make the most of your flour stick noodles. Let’s dive in!

1. Stir-Fried Garlic Noodles


  • 150g flour stick noodles
  • 3 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • Salt and pepper to taste


  1. Cook the flour stick noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the cooked noodles to the pan and stir-fry for 2-3 minutes.
  4. In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the noodles and toss to coat evenly.
  5. Continue cooking for another 2-3 minutes, or until the noodles are heated through.
  6. Serve hot and enjoy!

2. Vegetable Noodle Soup


  • 150g flour stick noodles
  • 4 cups vegetable broth
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste


  1. Cook the flour stick noodles according to the package instructions. Drain and set aside.
  2. In a large pot, bring the vegetable broth to a boil. Add the julienned carrot, sliced bell pepper, and mushrooms. Cook for 5 minutes, or until the vegetables are tender.
  3. Add the cooked noodles to the pot and stir in soy sauce and sesame oil. Season with salt and pepper to taste.
  4. Simmer for another 2-3 minutes to allow the flavors to meld together.
  5. Garnish with chopped green onions and serve hot.

3. Pad Thai


  • 200g flour stick noodles
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 cup cooked shrimp or chicken (optional)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon tamarind paste
  • 1/4 cup roasted peanuts, chopped
  • Lime wedges and cilantro for garnish


  1. Cook the flour stick noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
  3. Push the garlic to one side of the pan and add the beaten egg. Scramble the egg until cooked.
  4. If using, add the cooked shrimp or chicken to the pan and stir-fry for 2 minutes.
  5. Add the cooked noodles to the pan and pour in fish sauce, soy sauce, sugar, and tamarind paste. Toss to coat the noodles evenly.
  6. Continue cooking for another 2-3 minutes, or until everything is heated through.
  7. Remove from heat and garnish with chopped peanuts, lime wedges, and cilantro

    Tips and Tricks for Perfectly Cooked Flour Stick Noodles

    Flour stick noodles, also known as rice vermicelli or rice sticks, are a popular ingredient in many Asian cuisines. These thin and delicate noodles can elevate any dish with their soft and chewy texture. While cooking flour stick noodles might seem simple, there are a few tips and tricks that can help you achieve the perfect result every time. In this section, we will discuss some essential techniques and guidelines to ensure that your flour stick noodles are cooked to perfection.

    1. Soaking the noodles

    Before cooking flour stick noodles, it is crucial to soak them in water. This process helps soften the noodles and makes them more pliable. Place the noodles in a large bowl and cover them with cold water. Let them soak for about 15-20 minutes or until they are flexible and easy to separate. Avoid soaking the noodles for too long as they can become mushy.

    2. Boiling the noodles

    Once the noodles are soaked and ready, it’s time to cook them. Fill a pot with water and bring it to a rolling boil. Add a pinch of salt to enhance the flavor of the noodles. Carefully add the soaked noodles to the boiling water and cook them for about 3-5 minutes or until they are tender but still have a slight bite. Avoid overcooking the noodles as they can turn mushy and lose their texture.

    3. Stirring and separating the noodles

    While the noodles are boiling, it’s essential to stir them occasionally to prevent them from sticking together. Gently swirl the noodles around using a pair of chopsticks or a fork. This action will help separate the noodles and ensure even cooking. Be gentle while stirring to avoid breaking the delicate noodles.

    4. Shocking the noodles

    After the noodles are cooked to the desired doneness, it’s time to stop the cooking process. Drain the noodles in a colander and immediately rinse them under cold water. This shocking technique helps halt the cooking and prevents the noodles from becoming soft and mushy. Rinse the noodles thoroughly to remove any excess starch.

    5. Stir-frying or using in soups

    Once you have perfectly cooked flour stick noodles, you can use them in various dishes. Stir-frying the noodles with vegetables and protein creates a delicious and satisfying meal. Heat a pan or wok with some oil, add the noodles, and toss them with your desired ingredients for a flavorful stir-fry.

    You can also add the cooked noodles to soups, like pho or laksa, for an authentic and hearty meal. Simply place the noodles in a bowl and ladle the hot soup over them. The noodles will absorb the flavors of the soup and become even more delicious.

    In summary, cooking flour stick noodles to perfection requires a few simple techniques. Soak the noodles before boiling, cook them until tender but still firm, stir occasionally to separate them, shock them with cold water, and use them in stir-fries or soups. By following these tips and tricks, you can enjoy perfectly cooked flour stick noodles in your favorite Asian dishes.


    1. How do I cook flour stick noodles?

    To cook flour stick noodles, bring a pot of water to a boil. Add the noodles and cook for 3-5 minutes, stirring occasionally. Drain the noodles and rinse them with cold water to stop the cooking process. Then, add the noodles to your desired recipe or stir-fry them with your favorite ingredients.

    2. How long should I cook flour stick noodles for?

    Flour stick noodles usually take around 3-5 minutes to cook. However, the cooking time may vary depending on the thickness of the noodles. It’s important to follow the instructions on the packaging or taste the noodles occasionally to ensure they are cooked to your desired texture.

    3. Can I substitute flour stick noodles with other types of noodles?

    Yes, you can substitute flour stick noodles with other types of noodles like rice noodles or egg noodles. Keep in mind that different types of noodles may have different cooking times and textures, so adjust the cooking time accordingly. Experiment with different noodles to find the ones you prefer.


    In conclusion, cooking flour stick noodles is a simple and delicious process that can be enjoyed by anyone. By following the step-by-step instructions, you can create a flavorful and satisfying dish. Whether you prefer stir-frying them with vegetables and proteins or boiling them in a savory broth, the versatility of flour stick noodles allows for endless culinary possibilities. Remember to soak the noodles properly to achieve the desired texture and to avoid overcooking. With practice and creativity, you can explore different flavors and ingredients to make your flour stick noodle dishes unique and enjoyable.

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