How To Make Bread Pakora?

Bread pakora is a popular Indian snack that is loved by people of all ages.

It is a delicious combination of crisp bread slices and a flavorful potato filling.

To make bread pakora, you will need basic ingredients such as bread, potatoes, spices, and besan (gram flour).

First, prepare the potato filling by mashing boiled potatoes and adding spices like turmeric, red chili powder, and salt.

Next, spread the potato filling between two slices of bread and cut them into desired shapes.

Dip the bread slices in a batter made with besan, water, and spices, and deep-fry until they turn golden brown and crispy.

Enjoy the hot and crispy bread pakoras with chutney or ketchup for a perfect tea-time snack or appetizer.

how to make bread pakora

Variety of Stuffing Ideas for Bread Pakora: Get Creative!

If you are a fan of Indian street food, then you must have tried Bread Pakora at least once in your life. This popular snack is made by stuffing spiced potato filling between bread slices, dipping them in a gram flour batter, and deep-frying until golden and crispy. While the classic potato stuffing is undeniably delicious, why not take your Bread Pakora game to the next level with some creative and flavorful stuffing ideas? In this section, we will explore a variety of stuffing ideas that will add an extra burst of flavor and excitement to your Bread Pakoras.

1. Cheese and Jalapeno

If you are a cheese lover, this stuffing idea will definitely win you over. Simply mix grated cheese with chopped jalapenos and spices like cumin powder, chaat masala, and black pepper. Spread this mixture between bread slices and proceed with the usual batter and frying process. The melted cheese combined with the slight heat of jalapenos will make for a gooey and indulgent stuffing.

2. Vegetable Medley

For a healthier twist, try stuffing your Bread Pakoras with a mix of finely chopped vegetables. You can use a combination of carrots, bell peppers, onions, and cabbage. Season the veggies with salt, turmeric, red chili powder, and some garam masala for a flavorful stuffing. Not only will this add a vibrant color to your pakoras, but it will also provide a delightful crunch.

3. Paneer and Mint

Paneer, also known as Indian cottage cheese, is a versatile ingredient that can be used in various dishes. For a refreshing twist, crumble paneer and mix it with finely chopped mint leaves, green chilies, and a pinch of chaat masala. The combination of creamy paneer and fresh mint will give your Bread Pakoras a burst of coolness and unique flavor.

4. Spinach and Corn

If you want to add some greens to your Bread Pakoras, consider stuffing them with a mixture of spinach and corn. Blanch the spinach leaves, squeeze out excess water, and finely chop them. Mix it with boiled corn kernels, grated cheese, and some spices like garlic powder, oregano, and black pepper. This stuffing will not only enhance the nutritional value of your pakoras but also provide a delightful texture.

5. Masala Aloo

The classic potato stuffing is always a crowd-pleaser, and it’s for a reason. To make the stuffing more flavorful, you can add finely chopped onions, green chilies, ginger-garlic paste, and a mix of spices like coriander powder, garam masala, and dry mango powder (amchur). This masala aloo stuffing will give your Bread Pakoras a traditional Indian touch with a spicy kick.

6. Chocolate and Hazelnut

If you have a sweet tooth, you can even experiment with sweet stuffing for your Bread Pakoras. Spread a generous layer of chocolate-hazelnut spread between bread slices, dip them in the batter, and fry until crispy. The warm and gooey chocolate filling paired with the crispy outer layer will make for a heavenly dessert-like snack.

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These are just a few examples of the endless possibilities when it comes to stuffing ideas for Bread Pakora. Feel free to get creative and experiment with different combinations of flavors and ingredients. Whether you prefer the classic potato stuffing or want to try something unique and adventurous, the key is to have fun and enjoy the deliciousness of this popular Indian street food!

Mouth-watering Dips and Chutneys to Serve with Bread Pakora

Bread pakora is a popular Indian snack made by deep-frying bread slices dipped in a spiced batter. It is crispy on the outside and soft on the inside, making it a perfect tea-time treat. While bread pakoras are delicious on their own, they become even more irresistible when served with a variety of mouth-watering dips and chutneys. These accompaniments not only enhance the flavors but also add a refreshing element to the dish. Here are some delectable dips and chutneys that you can serve with bread pakora:

1. Mint Chutney

Mint chutney is a classic Indian condiment that pairs perfectly with bread pakora. It is made by blending fresh mint leaves, coriander leaves, green chilies, ginger, garlic, lemon juice, and salt to taste. The result is a vibrant and flavorful chutney that adds a refreshing kick to the crispy bread pakoras. You can adjust the spiciness according to your taste preferences.

2. Tamarind Chutney

Tamarind chutney is a sweet and tangy sauce that complements the savory flavors of bread pakora. It is made by cooking tamarind pulp with jaggery (or sugar), dates, spices like cumin, coriander, and ginger powder, and a pinch of salt. The chutney has a rich, thick consistency and adds a burst of tanginess to every bite of the pakora.

3. Tomato Ketchup

For those who prefer a milder dip, tomato ketchup is an excellent choice to serve with bread pakora. Its sweet and tangy flavor pairs well with the crispy texture of the pakora. You can opt for store-bought ketchup or make your own at home using ripe tomatoes, vinegar, sugar, and a blend of spices. Tomato ketchup is a versatile condiment that can be used in various dishes.

4. Yogurt Dip

A creamy yogurt dip is another delightful option to serve with bread pakora. It balances the spiciness of the pakora and adds a cooling element to the dish. To make the dip, whisk yogurt until smooth and creamy, and then season it with salt, roasted cumin powder, black salt, red chili powder, and chopped coriander leaves. You can also add a hint of garlic or mint for an extra burst of flavor.

5. Green Chutney

Green chutney, also known as coriander chutney, is a versatile condiment that pairs well with bread pakora. It is made by blending fresh coriander leaves, green chilies, garlic, ginger, lemon juice, and salt. The chutney has a vibrant green color and a tangy taste that complements the flavors of the pakora. You can adjust the spiciness by adding or reducing the amount of green chilies.


When serving bread pakora, don’t forget to elevate the flavors by pairing it with delicious dips and chutneys. From the tanginess of tamarind chutney to the refreshing mint chutney, there are various options to suit everyone’s taste buds. Whether you prefer a spicy kick or a milder flavor, these accompaniments will take your bread pakora experience to the next level.

Tips and Tricks for Perfectly Fried Bread Pakora

Who can resist the crispy, golden goodness of bread pakoras? Whether it’s served as a snack or with a cup of tea, these deep-fried treats are loved by many. However, getting the perfect texture and flavor can be a challenge. To help you master the art of making perfectly fried bread pakoras, here are some tips and tricks:

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1. Choose the Right Bread

The type of bread you use can greatly impact the final result. Opt for slightly stale bread that is sturdy enough to hold its shape when dipped in the batter. Avoid using fresh, soft bread as it tends to become soggy when fried.

2. Prepare a Flavorful Batter

The batter is the key to achieving a crispy and flavorful coating for your bread pakoras. In a bowl, mix together chickpea flour (besan), rice flour, turmeric powder, red chili powder, salt, and a pinch of baking soda. Gradually add water to make a smooth and thick batter. Let the batter rest for 10-15 minutes to allow the flavors to meld.

3. Spice it Up

To enhance the taste of your bread pakoras, add some finely chopped onions, green chilies, ginger, and fresh coriander leaves to the batter. This will give your pakoras a delicious burst of flavor with every bite.

4. Heat the Oil to the Right Temperature

The success of your fried bread pakoras greatly depends on the temperature of the oil. Heat oil in a deep pan or kadhai over medium heat. To check if the oil is ready, drop a small portion of batter into the oil. If it sizzles and rises to the surface immediately, the oil is hot enough for frying.

5. Fry in Small Batches

To ensure even cooking and a crispy texture, avoid overcrowding the pan. Fry the bread pakoras in small batches, allowing them enough space to float freely in the oil. This will prevent them from sticking together and promote uniform browning.

6. Use a Slotted Spoon

When frying the bread pakoras, use a slotted spoon to gently turn them over. This will help them cook evenly on both sides and prevent them from sticking to the bottom of the pan. Fry until they turn golden brown and crispy.

7. Drain Excess Oil

After frying, place the bread pakoras on a paper towel-lined plate to drain excess oil. This will help remove the excess grease and keep the pakoras light and crunchy.

8. Serve Hot and Crispy

Bread pakoras are best enjoyed when they are hot and crispy. Serve them immediately with mint chutney or ketchup for a delightful snacking experience.

By following these tips and tricks, you can achieve perfectly fried bread pakoras that are crunchy on the outside and soft on the inside. So, go ahead and indulge in this delicious street food favorite!

Unique Twists on Classic Bread Pakora: Experiment in the Kitchen!

Bread pakora, a popular Indian street food, is a delightful snack loved by many. It consists of bread slices dipped in a spiced gram flour batter and deep-fried until crispy. While the classic version is delicious on its own, why not take it up a notch and try some unique twists on this traditional recipe?

1. Cheesy Bread Pakora:

Add a cheesy twist to your bread pakora by stuffing it with your favorite cheese. Take two bread slices, place a generous amount of grated cheese in between, and press them together. Dip the stuffed bread in the gram flour batter and deep-fry until golden brown. The result is a gooey, cheesy center that perfectly complements the crispy outer layer. Serve it with some tangy chutney for an irresistible treat!

2. Veggie Delight Bread Pakora:

Elevate your bread pakora with a medley of vegetables. Finely chop some bell peppers, onions, carrots, and cabbage, and mix them with a sprinkle of chaat masala and salt. Spread this mixture on a bread slice and cover it with another slice. Dip the sandwich in the gram flour batter and fry until crispy. The combination of crunchy vegetables and the spiced gram flour coating will leave your taste buds wanting more!

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3. Masala Bread Pakora:

Give your bread pakora a flavorful twist by adding a spicy masala filling. Heat some oil in a pan and sauté finely chopped onions, green chilies, and ginger-garlic paste until golden brown. Add a pinch of turmeric powder, red chili powder, garam masala, and salt to taste. Spread this masala mixture between two bread slices, dip in the gram flour batter, and deep-fry until crispy and golden. The aromatic spices will add a burst of flavor to the bread pakora.

4. Spinach and Cheese Bread Pakora:

Add a healthy twist to your bread pakora by incorporating spinach into the mix. Blanched and finely chopped spinach can be added to the gram flour batter along with grated cheese. Dip the bread slices in this spinach-cheese batter and fry until golden brown. The addition of spinach not only enhances the nutritional value but also gives a vibrant green color to the pakoras.

5. Sweet Bread Pakora:

For those with a sweet tooth, a sweet version of bread pakora is a must-try! Prepare a mixture of mawa (milk solids), powdered sugar, cardamom powder, and chopped nuts. Spread this sweet filling on a bread slice, cover it with another slice, and dip in the gram flour batter. Fry until the pakoras turn golden brown. The combination of the soft, sweet filling and the crispy exterior creates a delightful contrast of textures and flavors.


Now that you have discovered these unique twists on the classic bread pakora, it’s time to unleash your creativity in the kitchen. Experiment with different fillings, spices, and flavors to create your own signature bread pakora recipe. Whether you crave something cheesy, spicy, or sweet, there’s a variation that will satisfy your taste buds. So, gather your ingredients, heat up the oil, and embark on a delicious culinary adventure with these delightful bread pakora twists!


1. How to make bread pakora?

To make bread pakora, start by preparing a batter with gram flour, spices, and water. Then, spread a mixture of mashed potatoes, spices, and chopped onions on a slice of bread and cover it with another slice. Dip the bread sandwich in the batter, deep fry until golden brown, and serve hot with chutney.

2. Can I make bread pakora without deep frying?

While deep-frying is the traditional method to make bread pakora, you can also make it without deep frying. Instead, you can toast the bread sandwich in a sandwich maker or air fryer for a healthier version of bread pakora.

3. What are some variations of bread pakora?

There are several variations of bread pakora that you can try. You can stuff the bread with cheese, paneer (Indian cottage cheese), or vegetables like spinach or corn. You can also experiment with different spices and herbs to customize the flavor according to your preference.


In conclusion, making bread pakora is a simple and delicious snack that can be enjoyed by all. By following the step-by-step process, you can create a crispy and flavorful dish that is perfect for tea-time or as an appetizer.

The key to achieving the perfect bread pakora lies in the batter, which should be well-spiced and have a smooth consistency. The use of fresh ingredients, such as bread slices and a variety of fillings, adds to the overall taste and texture.

Whether you prefer a traditional potato filling or want to experiment with other options, such as paneer or vegetable, bread pakora is a versatile dish that can be customized to suit your taste. So, next time you’re craving a delicious and satisfying snack, give bread pakora a try!

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