How To Make Cheese Naan?

If you’re craving a delicious and indulgent twist on traditional naan bread, look no further than cheese naan. This delectable dish combines the soft and fluffy texture of naan bread with the rich and creamy flavor of cheese, making it the perfect accompaniment to any meal.

To make cheese naan, you’ll need a few simple ingredients such as all-purpose flour, yeast, salt, sugar, yogurt, and of course, cheese. The dough is prepared by combining these ingredients and kneading it until it becomes soft and elastic. Once the dough has risen, it is rolled out into individual rounds and stuffed with a generous amount of grated cheese.

The filled dough rounds are then cooked on a hot griddle or tawa, allowing the cheese to melt and ooze out, creating a mouthwatering cheesy center. The naan is cooked until it becomes golden brown and slightly crispy on the outside, while remaining soft and chewy on the inside.

Whether enjoyed on its own or paired with your favorite curry or dip, cheese naan is sure to satisfy your cravings for something cheesy and comforting. So why not give it a try and indulge in this irresistible treat?

how to make cheese naan

Quick and Delicious Cheese-Stuffed Naan

If you are a fan of Indian cuisine, then you have likely tasted the deliciousness of naan bread. Naan is a soft and fluffy bread that is typically baked in a tandoor oven. It is the perfect accompaniment to curries, kebabs, and other dishes. In this section, we will show you how to make a quick and delicious version of naan that is stuffed with cheese. It’s a fantastic twist on a traditional recipe that will leave your taste buds wanting more!


For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 cup shredded cheese (such as mozzarella or cheddar)
  • 2 tablespoons chopped fresh cilantro


Follow these simple steps to make your own cheese-stuffed naan:

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, mix the yogurt and milk together.
  3. Pour the yogurt mixture into the flour mixture and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
  5. Divide the dough into 4 equal-sized balls.
  6. Take one ball of dough and roll it out into a circle, about 1/4 inch thick.
  7. Place a handful of shredded cheese and a sprinkle of chopped cilantro in the center of the dough circle.
  8. Fold the edges of the dough over the cheese and cilantro, sealing it tightly.
  9. Roll the stuffed dough out into a larger circle, about 1/4 inch thick.
  10. Repeat with the remaining dough balls and filling.
  11. Heat a non-stick skillet or griddle over medium heat.
  12. Cook each naan for about 2-3 minutes on each side, or until golden brown and cooked through.
  13. Brush each cooked naan with melted butter.
  14. Serve hot and enjoy!


Here are a few tips to help you achieve the best results with your cheese-stuffed naan:

  • Make sure to knead the dough well to develop the gluten and create a soft and pliable texture.
  • Feel free to experiment with different types of cheese and herbs for the filling. Try using feta cheese and fresh mint for a Mediterranean twist!
  • If you don’t have a non-stick skillet or griddle, you can use a regular pan. Just make sure to grease it lightly before cooking the naan.
  • For extra flavor, you can brush the cooked naan with garlic butter or sprinkle it with some crushed red pepper flakes.


Creating delicious and homemade cheese-stuffed naan is easier than you might think. With just a few simple ingredients and some basic cooking techniques, you can enjoy soft, fluffy, and cheesy naan bread right at home. Whether you serve it as a side dish or enjoy it on its own, this recipe is sure to become a favorite. So, gather your ingredients and get ready to savor the irresistible flavors of homemade naan!

See also  Does Naan Have Egg?

Flavorful Variations of Cheese Naan to Try

If you are a fan of Indian cuisine, you have probably heard of naan bread. Naan is a popular Indian flatbread that is traditionally cooked in a tandoor oven. It is soft, fluffy, and the perfect accompaniment to many dishes. While plain naan is delicious on its own, adding cheese to it takes it to a whole new level. Cheese naan is a flavorful and decadent twist on the traditional bread, and there are several variations you can try to satisfy your taste buds. Let’s explore some of these mouthwatering variations:

1. Garlic Cheese Naan

Garlic cheese naan is a classic variation that combines the rich flavors of garlic and cheese. The naan is infused with minced garlic and topped with a generous amount of grated cheese. It is then baked until the cheese is melted and golden brown. The combination of garlic and cheese creates a savory and aromatic bread that pairs well with any curry or dip.

2. Spinach Cheese Naan

If you want to add some greens to your cheese naan, spinach cheese naan is the perfect choice. The dough is mixed with pureed spinach, which not only adds color but also imparts a mild and earthy flavor. The naan is then stuffed with cheese and cooked until it is crispy on the outside and gooey on the inside. Spinach cheese naan is not only delicious but also a great way to sneak in some extra nutrients.

3. Paneer Cheese Naan

Paneer cheese naan is a delightful variation that combines the creaminess of paneer (Indian cottage cheese) with the gooeyness of melted cheese. The naan dough is stuffed with a mixture of crumbled paneer and grated cheese, making it a cheesy and satisfying treat. Paneer cheese naan is perfect for those who love the rich and creamy texture of paneer.

4. Jalapeno Cheese Naan

If you enjoy a bit of heat in your food, jalapeno cheese naan is the way to go. This variation adds a spicy kick to the traditional cheese naan. Minced jalapenos are mixed into the dough, giving the bread a nice heat and tang. The naan is then topped with grated cheese and baked until it is golden and bubbly. Jalapeno cheese naan is perfect for those who like a little extra spice in their meals.

5. Pesto Cheese Naan

For a burst of freshness and flavor, try pesto cheese naan. This variation is made by spreading a generous amount of basil pesto on the naan dough and then topping it with grated cheese. The naan is then baked until the cheese is melty and the pesto is fragrant. Pesto cheese naan is a great option for those who love the herbaceous taste of pesto.

These flavorful variations of cheese naan elevate the traditional Indian bread to a whole new level. Whether you prefer a classic garlic flavor, a touch of greens, or a spicy kick, there is a cheese naan variation for everyone. So, the next time you crave some naan bread, why not try one of these delicious and cheesy options? They are sure to satisfy your taste buds and add an extra burst of flavor to your meal. Enjoy!

Tips and Tricks for Perfectly Soft and Cheesy Naan

If you’re a fan of Indian cuisine, then you’ve probably enjoyed the delightful taste of naan bread. Naan is a traditional flatbread that is soft, fluffy, and often topped with melted cheese. Whether you’re planning to make naan from scratch or you’ve already tried making it but haven’t achieved the desired softness and cheesiness, here are some tips and tricks to help you perfect your naan recipe.

1. Use the Right Flour

The type of flour you use plays a crucial role in the texture of your naan bread. For soft and fluffy naan, opt for all-purpose flour or bread flour. These flours have a higher protein content, which helps in creating a chewy texture and a good rise. Avoid using whole wheat flour as it tends to make the naan denser and less soft.

See also  Is Naan Vegetarian?

2. Allow Proper Resting Time

Resting the dough is an essential step in naan making. It allows the gluten to relax and the dough to rise, resulting in a softer and more tender bread. After kneading the dough, cover it with a damp cloth or plastic wrap and let it rest for at least 1 hour. This resting period also enhances the flavor of the naan.

3. Incorporate Yogurt or Milk

Adding yogurt or milk to the dough can make a significant difference in the texture of your naan. These dairy products add moisture and tenderness to the bread, resulting in a softer and more flavorful naan. Replace a portion of the water or liquid in your recipe with equal amounts of yogurt or milk to achieve the desired texture.

4. Properly Preheat the Oven or Grill

Preheating your oven or grill is crucial for achieving the perfect naan. Make sure the oven or grill is adequately preheated to a high temperature, around 500°F (260°C). This high heat allows the naan to cook quickly and develop a crispy yet soft exterior while retaining moisture on the inside.

5. Use a Pizza Stone or Cast Iron Skillet

If you want to achieve that authentic naan texture, consider using a pizza stone or cast iron skillet. These cooking surfaces help distribute heat evenly, resulting in a more evenly cooked naan with a crispy bottom and a soft top. Make sure to preheat the stone or skillet along with the oven or grill for the best results.

6. Brush with Ghee or Butter

To enhance the flavor and achieve that beautiful golden color, brush the cooked naan with ghee or melted butter immediately after removing it from the oven or grill. This step adds richness and a delicious aroma to your naan, making it even more tempting to devour.

7. Experiment with Cheese Toppings

If you’re a fan of cheesy naan, don’t shy away from experimenting with different cheese toppings. Traditional choices include shredded mozzarella or paneer, but you can also try other varieties like cheddar, feta, or even a mix of different cheeses. Sprinkle the cheese on top of the naan during the last few minutes of cooking to ensure it melts to perfection.

8. Serve Fresh and Hot

Naan is best enjoyed fresh and hot, straight from the oven or grill. Serve it as a side dish with your favorite Indian curry or enjoy it on its own. The soft and cheesy goodness of the naan is at its peak when it’s warm and fresh.

In summary, perfecting the softness and cheesiness of naan requires attention to details such as using the right flour, allowing proper resting time, incorporating yogurt or milk, preheating the oven or grill, using a pizza stone or cast iron skillet, brushing with ghee or butter, experimenting with cheese toppings, and serving it fresh and hot. By following these tips and tricks, you’ll be able to enjoy restaurant-quality naan bread right in the comfort of your own home.

Serving Ideas and Pairings for Cheese Naan

Cheese naan is a versatile and delicious Indian bread that is perfect for both snacks and meals. With its soft and fluffy texture and cheesy goodness, cheese naan can be enjoyed on its own or paired with a variety of dishes. Here are some serving ideas and pairings that will take your cheese naan experience to the next level:

1. Curry Accompaniment

Cheese naan pairs exceptionally well with various Indian curries. The rich and creamy texture of the cheese complements the flavors of the curry, creating a delightful combination. Whether it’s a butter chicken curry, vegetable korma, or paneer tikka masala, serving cheese naan alongside enhances the overall dining experience.

See also  Can You Make Naan Without Yogurt?

2. Dips and Spreads

Another great way to enjoy cheese naan is by serving it with delicious dips and spreads. A tangy and refreshing mint chutney or a spicy tomato salsa can add an extra zing to the cheesy bread. You can also try it with hummus, tzatziki, or garlic yogurt dip for a fusion twist.

3. Cheese Naan Pizza

Transform your cheese naan into a mini pizza by topping it with your favorite ingredients. Spread some pizza sauce on the naan, sprinkle shredded cheese, and add toppings like bell peppers, onions, mushrooms, or even leftover tandoori chicken. Bake it in the oven until the cheese melts, and you’ll have a cheesy, flavorsome naan pizza.

4. Cheese Naan Roll

Make a delicious wrap using cheese naan as the base. Layer it with grilled chicken or paneer tikka, fresh lettuce, sliced onions, and a drizzle of mint yogurt sauce. Roll it tightly, cut it into bite-sized pieces, and secure with toothpicks for a satisfying snack or appetizer.

5. Cheese Naan Burger

Take your regular burger to the next level by swapping out the traditional bun with cheese naan. Grilled beef or chicken patty, melted cheese, crispy lettuce, and your favorite sauces sandwiched between two cheese naan slices will make for a unique and flavorful burger experience.


When serving cheese naan, it’s important to choose the right accompaniments and beverages to enhance the overall taste. Here are some popular pairings:

  • Chai: The classic Indian tea pairs excellently with cheese naan, especially for breakfast or an afternoon snack.
  • Indian Pickles: Spicy and tangy pickles such as mango pickle or lime pickle add a burst of flavor to cheese naan.
  • Yogurt Raita: A refreshing and cooling yogurt raita made with cucumber, mint, and spices complements the richness of cheese naan.
  • Indian Chutneys: Tangy and flavorful chutneys like tamarind chutney or coriander chutney are perfect for dipping cheese naan.
  • Indian Beers: If you prefer alcoholic beverages, pairing cheese naan with Indian beers like Kingfisher or Taj Mahal can enhance the overall dining experience.

So, whether you’re enjoying cheese naan as a snack, for a meal, or as part of a gathering, these serving ideas and pairings will make each bite a delightful experience. Get creative and explore different combinations to find your perfect match!


1. How can I make cheese naan at home?

To make cheese naan at home, prepare the dough using all-purpose flour, yeast, salt, sugar, and yogurt. Let it rise, then divide the dough into small balls. Roll each ball into a circle, sprinkle grated cheese on top, and fold it over to seal the edges. Cook the naan on a hot skillet until golden brown on both sides.

2. What type of cheese is best for cheese naan?

For cheese naan, you can use a variety of cheeses like cheddar, mozzarella, or a blend of different cheeses. Experiment with different types to find the one you prefer.

3. Can I make cheese naan without a tandoor or oven?

Yes, you can make cheese naan without a tandoor or oven. Instead, you can cook it on a hot skillet or griddle on the stovetop. Just make sure to flip it carefully to cook both sides evenly.


In conclusion, making cheese naan is a delightful and delicious endeavor. By following the simple steps outlined in this guide, you can easily recreate this popular Indian bread in the comfort of your own kitchen. The combination of fluffy bread and gooey cheese creates a mouthwatering fusion of flavors and textures. Whether you’re a cheese lover or simply looking to add a twist to your naan, this recipe is a winner. Serve it alongside your favorite curry or enjoy it as a standalone snack. Don’t be surprised if it becomes a regular feature on your menu!

Leave a Comment