Looking to make delicious chicken samosas from scratch? We’ve got you covered! In this guide, we’ll walk you through the step-by-step process of creating mouthwatering chicken samosas that are sure to impress your family and friends.
Starting with a flavorful filling made with tender chicken and aromatic spices, you’ll learn how to fold the perfect samosa pastry, ensuring a crispy and golden exterior every time. Whether you’re a seasoned chef or a beginner in the kitchen, our easy-to-follow instructions will help you master this popular Indian appetizer.
With our recipe, you can enjoy the fantastic flavors and textures of chicken samosas right at home. So, let’s dive in and get cooking!
Delicious Homemade Chicken Samosa
Are you craving a savory and crunchy snack? Look no further than delicious homemade chicken samosas. These delectable treats are packed with flavorful chicken and spices, encased in a crispy pastry shell. Whether you’re hosting a party or simply want to indulge in a tasty snack, chicken samosas are the perfect choice.
Ingredients:
- 1 cup cooked chicken, shredded
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 2 tablespoons oil
- 12 samosa pastry sheets
- Oil for deep frying
Instructions:
- In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until it turns golden brown.
- Add the minced garlic and grated ginger to the pan. Sauté for another minute.
- Now, add the shredded chicken to the pan and mix well with the onion, garlic, and ginger mixture.
- In a small bowl, combine the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Sprinkle the spice mixture over the chicken mixture in the pan. Stir well to evenly coat the chicken with the spices.
- Cook the chicken mixture for about 5 minutes, until it is heated through and the flavors have melded together.
- Remove the pan from the heat and let the chicken mixture cool.
- Take one samosa pastry sheet and fold it in half to form a triangle. Brush the edges with water to seal the pastry.
- Place a spoonful of the cooled chicken mixture in the center of the pastry triangle.
- Fold the pastry triangle over the filling to form a samosa shape. Press the edges firmly to seal.
- Repeat the process with the remaining samosa pastry sheets and chicken mixture.
- In a deep frying pan, heat oil over medium heat. Carefully drop the samosas into the hot oil and fry until they turn golden brown and crispy.
- Remove the samosas from the oil and drain on a paper towel to remove excess oil.
- Serve the delicious homemade chicken samosas hot with your favorite dipping sauce or chutney.
In summary, homemade chicken samosas are a delightful snack that combines the flavors of succulent chicken and aromatic spices. With a crispy exterior and a savory filling, these samosas are sure to be a hit at any gathering or as a tasty treat for yourself. Try making them at home and enjoy the mouthwatering goodness of these delicious snacks.
Quick and Easy Chicken Samosa Recipe
If you love the delicious flavors of Indian cuisine, then you’re in for a treat with this quick and easy chicken samosa recipe. Samosas are a popular street food in India that are filled with a savory mixture of spiced meat and vegetables and then deep-fried until crispy. This recipe puts a twist on the traditional samosa by using chicken as the main protein, resulting in a flavorful and satisfying snack or appetizer. Let’s dive into the recipe and learn how to make these mouthwatering chicken samosas.
Ingredients:
- 1 cup cooked chicken, shredded
- 1/2 cup frozen peas
- 1/2 cup diced potatoes
- 1/2 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons vegetable oil
- 12-15 samosa wrappers or ready-made spring roll wrappers
- Water for sealing the wrappers
- Oil for deep frying
Instructions:
1. In a pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
2. Add the minced garlic and grated ginger to the pan and sauté for another minute or until fragrant.
3. Add the diced potatoes and frozen peas to the pan and cook for a few minutes until the vegetables start to soften.
4. In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
5. Add the spice mixture to the pan and stir well to coat the vegetables.
6. Add the shredded chicken to the pan and mix everything together until well combined. Cook for a few minutes to allow the flavors to blend.
7. Remove the pan from heat and let the filling cool down slightly.
8. Take one samosa wrapper and place it on a clean surface. Spoon about 1-2 tablespoons of the chicken mixture onto one half of the wrapper.
9. Dip your finger in water and moisten the edges of the wrapper. Fold the other half of the wrapper over the filling and press the edges together to seal.
10. Repeat the process with the remaining wrappers and filling until all the samosas are assembled.
11. Heat oil in a deep pan or skillet for frying. Once the oil is hot, carefully add a few samosas at a time and fry until golden brown and crispy.
12. Remove the samosas from the oil and place them on a paper towel-lined plate to drain excess oil.
13. Serve the chicken samosas hot with your favorite dipping sauce, such as mint chutney or tamarind sauce.
In summary, this quick and easy chicken samosa recipe is a wonderful way to enjoy the flavors of Indian cuisine at home. With a crispy exterior and a flavorful chicken and vegetable filling, these samosas are sure to impress your family and friends. Whether you serve them as an appetizer, snack, or even as a main dish, these chicken samosas are bound to be a hit. So, give this recipe a try and savor the deliciousness of homemade samosas!
Mouthwatering Chicken Samosa Filling Ideas
Chicken samosas are a delightful and flavorful snack that can be enjoyed on any occasion. The crispy exterior paired with a savory and juicy filling makes them irresistible. While traditional samosa fillings often consist of potatoes and peas, adding chicken to the mix takes the flavor profile to a whole new level. Here are some mouthwatering chicken samosa filling ideas that will leave you craving for more:
1. Spicy Chicken and Cheese:
This filling combines the heat of spices with the creaminess of cheese. Start by cooking minced chicken with a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder. Once the chicken is cooked through, mix in grated cheese like cheddar or mozzarella. The melted cheese adds a gooey and rich element to the samosa filling.
2. Tandoori Chicken:
If you love the smoky and charred flavors of tandoori chicken, this filling is perfect for you. Marinate chicken pieces in a mixture of yogurt, tandoori masala, ginger, garlic, and lemon juice. Grill or bake the chicken until it is cooked and has that distinct tandoori flavor. Shred the chicken and use it as the filling for your samosas. The spicy and aromatic tandoori chicken will make your samosas incredibly tasty.
3. Butter Chicken:
A classic Indian dish, butter chicken, can be transformed into a delectable samosa filling. Prepare butter chicken by simmering chicken in a rich and creamy tomato-based sauce. The sauce is made with ingredients such as butter, onions, garlic, ginger, tomatoes, cream, and a blend of spices like garam masala and fenugreek leaves. Once the chicken is cooked and the flavors are well-developed, shred or chop the chicken and use it as a filling.
4. Thai Chicken Curry:
If you want to add an exotic twist to your samosas, try a Thai-inspired filling. Prepare a chicken curry using Thai curry paste, coconut milk, fish sauce, lime juice, and other flavorful ingredients. The curry should have a balance of sweet, spicy, and tangy flavors. Once the chicken curry is cooked, shred or chop the chicken and use it as a filling for your samosas. The unique blend of Thai spices will give your samosas a tantalizing taste.
5. BBQ Chicken:
For a smoky and tangy filling, BBQ chicken works wonders. Grill or roast chicken pieces until they are cooked and slightly charred. Then, shred the chicken and mix it with your favorite BBQ sauce. The savory and slightly sweet BBQ chicken filling will provide a delightful contrast to the crispy samosa shell.
In Summary
Chicken samosas with a twist are a sure way to impress your friends and family. Whether you prefer spicy, cheesy, or exotic flavors, these mouthwatering chicken samosa filling ideas will take your snack game to the next level. Get creative in the kitchen and enjoy the deliciousness of these delectable treats!
Craving-Worthy Chicken Samosa Variations
Samosas are a popular savory Indian snack that are loved by people all over the world. Traditionally, samosas are made with a filling of spiced potatoes and peas, enclosed in a crispy pastry shell. However, for chicken lovers, there are some delicious variations of samosas that incorporate flavorful chicken fillings. In this section, we will explore some mouthwatering chicken samosa variations that are sure to satisfy your cravings.
1. Spicy Chicken Samosa
If you enjoy a kick of heat in your snacks, then the spicy chicken samosa is perfect for you. This variation combines succulent chicken pieces cooked with aromatic spices like cumin, coriander, and red chili powder. The filling is then stuffed into a crispy pastry shell and deep-fried to golden perfection. These spicy chicken samosas are great to serve as an appetizer or as a party snack.
2. Butter Chicken Samosa
Butter chicken is a beloved Indian dish known for its rich and creamy tomato-based gravy. Imagine the flavors of butter chicken wrapped in a crispy samosa shell – it’s a match made in heaven! The filling for this samosa variation consists of shredded tandoori chicken coated in a luscious butter chicken sauce. Biting into a butter chicken samosa is like indulging in a mini explosion of flavors.
3. Tikka Masala Samosa
Chicken tikka masala is a popular Indian curry dish famous for its succulent chicken pieces cooked in a spiced tomato-based sauce. Transforming this classic dish into a samosa filling takes it to a whole new level. The chicken tikka masala samosa is filled with tender chicken tikka cooked in a flavorful masala sauce. These samosas are a great way to enjoy the taste of chicken tikka masala in a portable and crispy form.
4. BBQ Chicken Samosa
If you’re a fan of smoky and tangy flavors, then the BBQ chicken samosa will satisfy your taste buds. This variation incorporates grilled or roasted chicken marinated in a tangy BBQ sauce. The chicken is then shredded and combined with onions, peppers, and spices to create a flavorful filling. The BBQ chicken samosa is a delicious twist on the traditional samosa and is perfect for BBQ parties or as a snack for game nights.
5. Thai Chicken Samosa
For those who crave a fusion of flavors, the Thai chicken samosa is a must-try. This variation combines the aromatic flavors of Thai cuisine with the crispy samosa shell. The filling consists of cooked chicken seasoned with Thai spices like lemongrass, ginger, and chili. It is then mixed with vegetables like cabbage, carrots, and bell peppers, giving it a refreshing and zesty taste. The Thai chicken samosa offers a unique twist on this traditional Indian snack.
In summary, these chicken samosa variations offer a delightful twist to the classic potato and pea filling. Whether you prefer spicy, creamy, or tangy flavors, there is a chicken samosa variation to satisfy your cravings. So why not try making one of these delicious variations at home and treat yourself to a burst of flavors in every bite?
FAQs
1. How to make chicken samosa?
To make chicken samosas, first, prepare the filling by cooking minced chicken with spices and vegetables. Then, stuff the filling into samosa pastry sheets, fold them into triangular shapes, and seal the edges using a flour-water paste. Finally, deep fry the samosas until golden brown and crisp.
2. What spices can be used in chicken samosa filling?
Common spices that can be used in chicken samosa filling include cumin, coriander, turmeric, garam masala, chili powder, and salt. You can adjust the spices according to your taste preferences.
3. Can I bake the chicken samosas instead of frying?
Yes, if you prefer a healthier option, you can bake the chicken samosas instead of frying them. Brush the samosas with oil and bake them in a preheated oven at 180°C (350°F) for about 25-30 minutes or until they turn golden brown.
Conclusion
In conclusion, making delicious chicken samosas is a simple and rewarding process. By following the step-by-step instructions, you can create a crispy and flavorful snack that will impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, the recipe provided makes it easy to prepare these delectable treats. With a combination of savory spices and juicy chicken filling, the samosas are sure to be a hit at any gathering or as a tasty snack for yourself.
So why wait? Get your ingredients together, roll up your sleeves, and start making your very own homemade chicken samosas. With each bite, you’ll savor the deliciousness and feel a sense of accomplishment at your culinary skills. Whether you’re serving them as an appetizer, a party snack, or as a main course, these chicken samosas are bound to be a crowd-pleaser. Enjoy the crispy golden exterior, the flavorful chicken filling, and the satisfaction of knowing you made them from scratch. Happy cooking!