How To Make Dosa On Iron Tawa Without Sticking?

Want to make perfectly crispy dosas on your iron tawa without any sticking? Look no further! We have the ultimate solution to help you achieve dosa perfection every time.

The key to preventing your dosas from sticking to the tawa lies in proper seasoning and temperature control. By following a few simple steps, you can ensure that your dosas come out irresistibly delicious and evenly cooked.

First, start by thoroughly cleaning and seasoning your iron tawa. This will create a non-stick surface and enhance the flavor of your dosas. Heat the tawa on medium-high heat until it is hot, then rub a thin layer of oil all over the surface.

Next, reduce the heat to medium and pour a ladleful of dosa batter onto the tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer. Drizzle some oil around the edges to ensure a crispy texture.

Cook the dosa on medium heat until the edges start to turn golden brown. Gently lift the edges using a spatula and flip the dosa to cook the other side. Continue cooking for a minute or two until both sides are golden brown and crispy.

Once cooked, transfer the dosa to a plate and serve it hot with your favorite chutney or sambar. With these simple tips, you’ll be able to make

how to make dosa on iron tawa without sticking

Seasoning the Iron Tawa for Non-Stick Cooking

Iron tawas are a popular choice for cooking in many Indian households. They are known for their durability and heat retention properties. However, iron tawas can be sticky and require seasoning to create a non-stick surface. In this section, we will discuss how to season an iron tawa for non-stick cooking.

What is Seasoning?

Seasoning is the process of applying a thin layer of oil to the surface of the iron tawa and heating it to create a protective coating. This coating prevents food from sticking to the tawa and also helps in improving its overall performance.

Steps for Seasoning an Iron Tawa

Follow these steps to season your iron tawa:

  1. Wash and Dry: Before starting the seasoning process, wash the tawa with warm water and a mild dishwashing soap to remove any dirt or debris. Pat it dry with a clean cloth.
  2. Apply Oil: Take a high-smoke-point oil like vegetable oil or flaxseed oil and apply a thin layer on the cooking surface of the tawa. Make sure to cover the entire surface, including the sides.
  3. Heat on Stove: Place the tawa on a medium-high flame and let it heat for about 5-10 minutes. This will allow the oil to penetrate the iron and create a polymerized layer.
  4. Cool and Wipe: Turn off the heat and let the tawa cool down. Once it is cool enough to handle, use a clean cloth to wipe off any excess oil from the surface. This will help in removing any sticky residue.
  5. Repeat the Process: Repeat the oiling and heating process 2-3 times to ensure a well-seasoned tawa. Each time you season, the non-stick coating will improve.

Tips for Maintaining a Seasoned Iron Tawa

Once you have seasoned your iron tawa, here are a few tips to help you maintain its non-stick properties:

  • After each use, clean the tawa with a soft sponge and mild dishwashing soap. Avoid using harsh scrubbers that can damage the seasoning.
  • Do not soak the tawa in water for long periods. Instead, rinse it with warm water and wipe it dry immediately.
  • Avoid cooking acidic or sticky foods in the initial few uses, as they can affect the seasoning. Gradually introduce such foods once the tawa is well-seasoned.
  • Store the tawa in a dry place to prevent moisture build-up, which can lead to rusting.

In summary, seasoning an iron tawa is essential to create a non-stick cooking surface. By following the steps mentioned above and maintaining the tawa properly, you can enjoy the benefits of non-stick cooking while using an iron tawa.

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Heat Control: Maintaining the Right Temperature for a Sticker-Free Dosa

One of the key factors in making a delicious, perfectly cooked dosa is maintaining the right temperature. The heat control during the cooking process is crucial for achieving a sticker-free and crispy dosa. In this section, we will discuss the importance of heat control and provide some tips on how to maintain the ideal temperature for dosa making.

1. Choosing the Right Pan

The choice of pan plays a significant role in heat control. Traditional cast iron or non-stick pans are widely used for making dosas. Cast iron pans are excellent at retaining heat evenly and provide a consistent cooking temperature.

Non-stick pans are a popular choice as they require less oil and are easy to clean. However, it is important to note that non-stick pans may heat up faster than cast iron pans, so you need to be vigilant about adjusting the heat accordingly.

2. Preheating the Pan:

Preheating the pan is essential to ensure the dosa batter spreads evenly and cooks well. Start by heating the pan on medium-high heat for a few minutes. Sprinkle a few drops of water on the pan – if the water sizzles and evaporates immediately, the pan is ready for making dosas.

3. Adjusting the Heat:

Once the pan is preheated, reduce the heat to medium or medium-low before pouring the dosa batter. This allows the batter to spread evenly on the pan without burning. Maintaining a moderate heat throughout the cooking process is crucial to prevent the dosa from sticking to the pan.

If the pan becomes too hot, the dosa may start to stick and burn. In such cases, remove the pan from the heat for a few seconds to cool down slightly. You can also sprinkle some water on the pan to reduce the temperature quickly.

4. Testing the Temperature:

To ensure the pan is at the right temperature for making dosas, perform a quick temperature test. Take a small ladleful of batter and pour it onto the pan. If the batter spreads easily and forms a thin, lacy pattern, then the pan is at the right temperature. If the batter cooks too quickly or does not spread, adjust the heat accordingly.

5. Consistency is Key:

Maintaining a consistent heat is crucial for achieving uniform cooking and preventing dosas from sticking. Avoid fluctuating the heat too frequently, as this can lead to unevenly cooked dosas.

If you are making multiple dosas in succession, periodically check the pan’s temperature by following the batter test mentioned above. Adjust the heat as needed to maintain a steady temperature throughout the cooking process.

6. Proper Greasing:

Greasing the pan with oil or ghee helps create a non-stick surface and adds flavor to the dosas. Before pouring the batter, use a heat-resistant brush or a sliced onion dipped in oil to spread a thin layer of oil or ghee on the pan’s surface.

Remember, a well-greased pan ensures easy flipping and prevents the dosa from sticking, even at higher temperatures.


Mastering heat control is essential for making perfect, sticker-free dosas. Use the right pan, preheat it adequately, and adjust the heat to a moderate level. Test the temperature using the batter spread test and maintain consistency in heat throughout the cooking process. Proper greasing of the pan also plays a role in preventing the dosa from sticking. With these tips, you’ll be able to achieve crispy, delicious dosas every time!

Using the Right Amount of Oil for a Non-Stick Dosa

When it comes to making crispy and delicious dosas, using the right amount of oil is crucial. Too much oil can make your dosa greasy, while too little oil can lead to a dry and unappetizing result. In this section, we will discuss the optimal amount of oil to use for a non-stick dosa.

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1. Start with a well-seasoned non-stick pan.

Before you start making your dosa, make sure that your non-stick pan is well-seasoned. This will help prevent the dosa from sticking to the pan, reducing the need for excessive oil.

2. Use a non-stick cooking spray.

If you want to minimize the amount of oil used, you can opt for a non-stick cooking spray instead. This spray helps create a thin layer of oil on the pan, preventing the dosa from sticking without adding too much oil.

3. Apply oil with a brush or cloth.

If you prefer to use oil directly, it’s important to apply it evenly on the pan. You can use a silicone brush or a cloth to spread a thin layer of oil across the surface. This ensures that the dosa doesn’t stick and helps in achieving a crispy texture.

4. Use the right quantity.

When it comes to the quantity of oil, it’s best to start with a small amount and gradually increase if needed. Too much oil can make the dosa heavy, so it’s important to find the perfect balance. Generally, around one teaspoon of oil is sufficient for making a non-stick dosa.

5. Spread the oil evenly.

Once you’ve added the oil to the pan, use a ladle or the back of a spoon to spread it evenly. This ensures that the entire surface is coated with a thin layer of oil, preventing the dosa from sticking and allowing it to cook evenly.

6. Wipe off excess oil.

If you find that there is excess oil on the surface of the dosa after cooking, you can use a paper towel or a clean cloth to gently blot it off. This helps remove any excess oil and prevents the dosa from becoming too greasy.

In summary, using the right amount of oil is essential for achieving a perfectly cooked non-stick dosa. Whether you choose to use a non-stick cooking spray or apply oil directly, it’s important to spread it evenly and start with a small quantity. By following these tips, you can enjoy a crispy and delicious dosa without using excessive oil.

Techniques to Flip the Dosa without it Sticking to the Tawa

Dosa, a popular South Indian dish, is loved by people all over the world for its crispy texture and delicious taste. One of the main challenges while making dosa is flipping it without it sticking to the tawa (griddle). A perfectly flipped dosa not only looks great but also ensures even cooking on both sides. Here are some techniques that can help you flip your dosa effortlessly:

1. Properly Season the Tawa

Before making dosas, it is essential to properly season the tawa. Seasoning helps in creating a non-stick surface and prevents the dosa from sticking to the pan. To season your tawa, wash it with warm water and scrub it gently using a mild detergent. Rinse it thoroughly and dry it completely. After that, apply a thin layer of oil on the tawa and heat it on medium flame for a few minutes. Repeat this process a couple of times before making dosas to ensure a well-seasoned tawa.

2. Use the Right Batter Consistency

The consistency of the dosa batter plays a crucial role in preventing it from sticking to the tawa. The batter should neither be too thick nor too runny. It should have a pouring consistency, similar to that of buttermilk. If the batter is too thick, it will stick to the tawa, and if it is too runny, it will spread unevenly and result in a thin and crispy dosa. Adjust the consistency of the batter by adding water or rice flour as needed.

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3. Heat the Tawa Properly

Properly heating the tawa is another key factor in ensuring a non-stick surface. Heat the tawa on medium flame for a few minutes before spreading the dosa batter. To check if the tawa is adequately heated, sprinkle a few drops of water on it. If the water sizzles and evaporates immediately, the tawa is ready for making dosas. Avoid using a high flame as it can lead to the dosa sticking to the tawa.

4. Grease the Tawa

Greasing the tawa before spreading the dosa batter is crucial to prevent sticking. There are various ways to grease the tawa, depending on personal preference. You can use a few drops of oil or ghee and spread it evenly using a halved onion or a piece of cloth. Alternatively, you can use a brush or a non-stick cooking spray to grease the tawa. Ensure that the entire surface of the tawa is coated with a thin layer of oil or ghee.

5. Use the Right Flipper

The type of flipper or spatula you use can also make a difference in flipping the dosa smoothly. Opt for a flat and thin spatula that is long enough to reach the edges of the dosa. A flexible spatula made of stainless steel or nylon works best for flipping dosas without damaging them. Gently slide the spatula under the dosa and lift it gradually, ensuring that it doesn’t tear or stick to the tawa.

By following these techniques, you can master the art of flipping dosas without any sticking mishaps. Practice makes perfect, so don’t get discouraged if your first few attempts are not flawless. With time and experience, you will be able to flip dosas like a pro!


1. How can I make dosa on an iron tawa without it sticking?

To prevent dosa from sticking to an iron tawa, make sure the tawa is properly seasoned. Heat the tawa on low flame, spread a few drops of oil on it and wipe it off using a cloth. Repeat this process 3-4 times until the tawa is well seasoned. Additionally, make sure the tawa is hot enough before pouring the dosa batter to avoid sticking.

2. Can I use non-stick cookware instead of an iron tawa to make dosa?

Yes, you can use non-stick cookware to make dosa. It requires less oil and is less likely to stick compared to an iron tawa. Ensure that the non-stick cookware is properly heated before pouring the dosa batter.

3. What should I do if dosa still sticks to the tawa?

If dosa sticks to the tawa, sprinkle a few drops of water on the tawa and wipe it off with a cloth. This will cool down the tawa slightly and release the stuck dosa. You can also add a little more oil or ghee around the edges of the dosa to prevent sticking.


In conclusion, making dosa on an iron tawa without sticking can be achieved by following a few key steps. Firstly, ensure that the tawa is well-seasoned, as this creates a non-stick surface. Secondly, heat the tawa to the right temperature before pouring the batter, as a hot tawa prevents sticking. Additionally, using the right amount of oil and spreading it evenly on the tawa helps to prevent the dosa from sticking. Finally, practicing the right technique, such as spreading the batter thinly and evenly, flipping the dosa at the right time, and gently removing it from the tawa, will result in a perfectly cooked and non-stick dosa. Enjoy your delicious, stick-free dosa!

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