How To Make Egg Biryani?

Egg biryani is a delicious and flavorful dish that combines the richness of eggs with aromatic spices and fragrant basmati rice. It is a popular and easy-to-make recipe that can be enjoyed by both vegetarians and non-vegetarians.

To make egg biryani, start by boiling the eggs until they are fully cooked. Then, sauté onions, ginger, and garlic in a pan until they are golden brown. Next, add spices like cumin, coriander, turmeric, and biryani masala to enhance the flavor.

After that, add tomatoes and cook until they are soft and mushy. Once the base is ready, add the boiled eggs to the pan and gently mix them with the spices.

In a separate pot, cook basmati rice until it is 70% cooked. Layer the partially cooked rice over the egg mixture and sprinkle saffron-infused milk on top for a beautiful color and aroma.

Cover the pot and cook the biryani on low heat until the rice is fully cooked and the flavors have melded together. Garnish with fresh coriander leaves and serve hot with raita or salad for a satisfying meal.

how to make egg biryani

Quick and Easy Egg Biryani Recipe for Busy Weeknights

When you’re short on time but craving a delicious and satisfying meal, this quick and easy egg biryani recipe is the perfect solution. Packed with aromatic spices and fluffy rice, this flavorful dish will leave you wanting more. Whether you’re a busy professional or a parent juggling multiple responsibilities, this recipe is a lifesaver for those hectic weeknights.


  • 2 cups basmati rice
  • 4 eggs
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 4 tablespoons vegetable oil
  • Salt to taste
  • Fresh coriander leaves for garnishing


1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.

2. Hard-boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 8-10 minutes. Drain the hot water and transfer the eggs to a bowl of cold water. Once cooled, peel the eggs and set them aside.

3. Heat the vegetable oil in a large pan or pot over medium heat. Add the cumin seeds and let them splutter for a few seconds.

4. Add the sliced onions to the pan and sauté until they turn golden brown. This should take about 5-6 minutes.

5. Stir in the ginger-garlic paste and cook for another minute until fragrant.

6. Add the chopped tomatoes, green chilies, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes until the tomatoes soften.

7. Gently add the drained rice to the pan and mix it with the onion and tomato mixture. Cook for a minute to coat the rice with the flavors.

8. Add 4 cups of water to the pan and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for 10-12 minutes or until the rice is cooked and the water has been absorbed.

9. Meanwhile, cut the hard-boiled eggs into halves or quarters, depending on your preference.

10. Once the rice is cooked, gently fluff it up with a fork and place the egg halves or quarters on top of the rice.

11. Sprinkle garam masala over the rice and eggs. Cover the pan and let it sit for 5 minutes to allow the flavors to meld.

12. Garnish with fresh coriander leaves and serve the egg biryani hot with raita or a side salad.

Enjoy this quick and easy egg biryani recipe that is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. The aromatic spices blend beautifully with the fluffy rice, while the eggs add a protein-packed punch. This dish is sure to satisfy your cravings and leave you feeling satisfied.

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In summary, this recipe is a lifesaver for busy individuals who don’t want to compromise on taste and flavor. With simple ingredients and easy-to-follow steps, you can whip up a delicious egg biryani in no time. So, go ahead and give it a try!

Vegetarian twist: Make Egg Biryani Without Using Any Meat

If you’re a vegetarian or simply looking for a healthier alternative to traditional egg biryani, you’ll be pleased to know that you can still enjoy this flavorful dish without using any meat. In this section, we will explore how to make a delicious vegetarian version of egg biryani that will satisfy your taste buds and leave you wanting more.

Traditional biryani is a rice-based dish that is typically made with meat, such as chicken, mutton, or fish. However, with a few tweaks and ingredient substitutions, you can create a vegetarian twist on this classic recipe by replacing the meat with a plant-based protein like eggs.


  • 2 cups basmati rice
  • 4 hard-boiled eggs
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cinnamon powder
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped mint leaves
  • 4 tablespoons cooking oil
  • Salt to taste


  1. Start by cooking the basmati rice according to the package instructions. Once cooked, set it aside.
  2. In a large pan, heat the cooking oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the sliced onions to the pan and sauté until they turn golden brown.
  4. Next, add the minced garlic, grated ginger, and green chilies. Sauté for another minute.
  5. Add the chopped tomatoes to the pan and cook until they become soft and mushy.
  6. Now it’s time to add the spices. Sprinkle in the turmeric powder, red chili powder, garam masala, and cinnamon powder. Mix well to coat the ingredients evenly.
  7. Cut the hard-boiled eggs into halves and gently add them to the pan. Stir gently to avoid breaking the eggs.
  8. Reduce the heat to low and let the flavors meld together for about 5 minutes.
  9. Add the cooked basmati rice to the pan and carefully mix it with the egg masala, taking care not to break the rice grains.
  10. Season with salt to taste and garnish with chopped cilantro and mint leaves.
  11. Cover the pan with a tight-fitting lid and let the biryani simmer for another 10 minutes on low heat.
  12. Remove from heat and let the biryani rest for a few minutes before serving.

Once the resting time is over, fluff the rice with a fork and serve the delicious vegetarian egg biryani on a platter. You can garnish it with some fried onions and serve it with raita or a side salad for a complete meal.

This vegetarian twist on the classic egg biryani is packed with flavor and protein from the eggs. The combination of aromatic spices, fragrant rice, and tender eggs creates a mouthwatering dish that will satisfy your cravings. Whether you’re a vegetarian or simply looking to reduce your meat consumption, this meatless version of egg biryani is a must-try!

How to perfectly cook the rice for a fluffy egg biryani

One of the key elements of a delicious egg biryani is perfectly cooked rice. The rice should be fluffy, tender, and each grain should be separate. Achieving this requires proper technique and attention to detail. In this section, we will guide you through the steps to cook the rice for a fluffy egg biryani.

1. Choosing the right type of rice

The first step to cooking perfect rice for a fluffy egg biryani is to choose the right type of rice. Basmati rice is the most commonly used rice in biryanis due to its long grains and aromatic flavor. The long grains ensure that the rice remains separate after cooking, giving the biryani a light and fluffy texture.

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2. Soaking the rice

Soaking the rice is an important step that helps in achieving perfectly cooked rice. Place the rice in a bowl and rinse it thoroughly under cold water to remove any excess starch. Then, cover the rice with enough water and let it soak for at least 30 minutes. Soaking the rice helps in softening the grains and reducing the cooking time.

3. Measuring the water

Measuring the water accurately is crucial for cooking fluffy rice. The general rule is to use 1.5 cups of water for every cup of rice. However, the water ratio may vary depending on the type and quality of rice. It is recommended to refer to the packaging instructions or adjust the water quantity based on personal preference.

4. Adding flavor to the rice

To enhance the flavor of the rice in your egg biryani, you can add a few whole spices such as cardamom pods, cinnamon sticks, and bay leaves to the cooking water. This will infuse the rice with a subtle aroma and taste.

5. Cooking the rice

To cook the rice, bring a large pot of water to a boil over medium-high heat. Drain the soaked rice and add it to the boiling water. Cook the rice uncovered until it is about 70-80% cooked. The grains should still have a slight bite to them. This is important as the rice will continue to cook when layered with the other ingredients in the biryani.

6. Draining and cooling the rice

Once the rice is partially cooked, drain it using a colander or a sieve to remove the excess water. Rinse the rice with cold water to stop the cooking process and remove any residual starch. This will help in keeping the grains separate and prevent them from sticking together.

Spread the drained rice on a flat surface or a large plate and let it cool completely. This step is essential to prevent the rice from becoming mushy and sticky when it is added to the biryani.

7. Layering the rice in the biryani

When you are ready to assemble your egg biryani, start by greasing the bottom of a large, heavy-bottomed pot with ghee or oil. Add a layer of partially cooked rice to the bottom of the pot. Next, add the cooked egg, sautéed onions, and other layers of ingredients as per your biryani recipe.

Continue layering the partially cooked rice and the other ingredients until everything is used. Make sure to end with a layer of rice on top. This layering technique ensures that the rice cooks evenly and absorbs the flavors of the other ingredients.

8. Dum cooking the biryani

To achieve the ultimate fluffy texture in your egg biryani, it is essential to cook it using the dum cooking method. Dum cooking involves sealing the pot with a tight-fitting lid and cooking the biryani on low heat, allowing the flavors to meld together and the rice to fully cook through.

Place a heavy object, such as a flat-bottomed pan or a heavy mortar, on top of the lid to create a tight seal and prevent steam from escaping. Cook the biryani on low heat for about 20-25 minutes to allow the flavors to infuse and the rice to steam to perfection.

9. Fluffing the rice

Once the biryani is cooked, remove it from the heat and let it rest for a few minutes. This resting period allows the rice to settle and become even fluffier. Gently fluff the rice with a fork, starting from the edges and working your way towards the center. Be careful not to

Aromatic and Fragrant: Adding Saffron and Other Aromatic Ingredients to Egg Biryani

Egg biryani is a delightful and flavorful dish that combines the richness of eggs with the aromatic spices and fragrant rice. To enhance the aroma and taste of egg biryani, adding saffron and other aromatic ingredients can take it to a whole new level of deliciousness.

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1. Saffron

Saffron is a precious spice that is known for its distinct flavor, vibrant color, and enticing aroma. Adding saffron to egg biryani not only infuses it with a beautiful golden hue but also imparts a unique and delicate taste. To use saffron, follow these steps:

  1. Soak a pinch of saffron threads in warm milk for about 10 minutes.
  2. Add the saffron-infused milk to the biryani during the cooking process or drizzle it over the cooked biryani before serving.

The saffron will release its aroma and color, elevating the overall appeal of the dish.

2. Aromatic Spices

The key to creating an aromatic egg biryani lies in the careful selection and use of spices. Here are some aromatic spices that can enhance the fragrance of your biryani:

  • Cloves
  • Cinnamon
  • Cardamom
  • Star anise
  • Bay leaves

These spices can be added to the biryani while tempering the onions or during the cooking process. The heat will release their essential oils, infusing the biryani with their delightful aroma.

3. Fresh Herbs

Adding fresh herbs like mint and cilantro to egg biryani not only adds a burst of freshness to the dish but also contributes to its aromatic profile. These herbs can be finely chopped and mixed with the rice and other ingredients before cooking.

4. Fried Onions

Crispy fried onions are a popular topping for biryani, and they not only add a delightful crunch but also infuse the dish with a rich and aromatic flavor. To make fried onions, thinly slice onions and deep fry them until golden brown. Sprinkle the fried onions over the cooked egg biryani before serving.

The combination of saffron, aromatic spices, fresh herbs, and fried onions creates a symphony of flavors and aromas in egg biryani. These ingredients work together to elevate the dish and make it truly special.

In summary, adding saffron and other aromatic ingredients to egg biryani enhances its aroma and fragrance, giving it a luxurious and enticing appeal. The subtle notes of saffron, the richness of aromatic spices, the freshness of herbs, and the crunch of fried onions all contribute to the overall sensory experience of enjoying a delectable plate of egg biryani.


1. How to make egg biryani?

To make egg biryani, boil eggs, cook rice separately, sauté onions and spices, layer rice and eggs in a pot, and cook on low heat until flavors blend together. Garnish with coriander leaves and serve with raita.

2. Can I use brown rice instead of white rice for egg biryani?

Yes, you can use brown rice instead of white rice for egg biryani. However, keep in mind that brown rice takes longer to cook, so adjust the cooking time accordingly.

3. How can I make egg biryani spicy?

To make egg biryani spicy, you can increase the amount of red chili powder or add finely chopped green chilies to the dish. Adjust the spice level according to your taste preferences.


In conclusion, making egg biryani is a delightful and flavorful culinary adventure. By following the step-by-step recipe, you can create a mouthwatering dish that combines the richness of eggs with the aromatic blend of spices. Whether you’re a novice or an experienced cook, egg biryani can be easily prepared and enjoyed as a satisfying meal. The combination of fluffy rice, tender eggs, and fragrant spices make this dish a popular choice for gatherings and special occasions. So don’t hesitate to try your hand at making egg biryani and impress your friends and family with this delectable delicacy.

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