What Is A Chorizo Taco?

A chorizo taco is a delicious and flavorful Mexican street food that combines the smoky and savory taste of chorizo sausage with the freshness of a soft corn tortilla. The spicy and robust flavors of chorizo, typically made from ground pork, are complimented by toppings such as diced onions, cilantro, and tangy salsa. Whether enjoyed as a quick snack or a satisfying meal, chorizo tacos offer a tantalizing blend of textures and tastes that will leave your taste buds craving for more.

what is a chorizo taco

Types of Chorizo Tacos

Chorizo tacos are a delicious and flavorful Mexican dish that can be enjoyed in various ways. Here are some popular types of chorizo tacos:

1. Traditional Chorizo Tacos

Traditional chorizo tacos are made with Mexican-style chorizo, which is a spicy and flavorful sausage. The chorizo is typically cooked and crumbled before being stuffed into warm tortillas. These tacos are often garnished with onions, cilantro, and a squeeze of lime for added freshness.

2. Chorizo and Potato Tacos

Chorizo and potato tacos, also known as “tacos de chorizo con papas,” are a classic combination. In this variation, the chorizo is sautéed with diced potatoes until they are both cooked through and slightly crispy. The flavorful blend of the spicy chorizo and the soft potatoes creates a satisfying filling for the tacos.

3. Chorizo and Egg Tacos

Chorizo and egg tacos, or “tacos de chorizo con huevo,” are a popular breakfast option. The chorizo is cooked and scrambled with eggs, creating a rich and savory filling for the tacos. These tacos are often served with salsa or hot sauce for an extra kick of flavor.

4. Chorizo and Bean Tacos

Chorizo and bean tacos, or “tacos de chorizo con frijoles,” combine the spiciness of chorizo with the creaminess of beans. The chorizo is cooked and mixed with cooked beans, such as pinto or black beans, to create a hearty filling for the tacos. These tacos can be topped with cheese, sour cream, and avocado for added richness.

5. Vegan Chorizo Tacos

For those following a plant-based diet, vegan chorizo tacos provide a delicious alternative. Vegan chorizo is made from plant-based ingredients like tofu, tempeh, or seitan, combined with a blend of spices to mimic the flavors of traditional chorizo. These tacos can be filled with the vegan chorizo, along with your favorite taco toppings, for a flavorful and satisfying meal.

6. Chorizo and Cheese Tacos

Chorizo and cheese tacos, or “tacos de chorizo con queso,” combine the spiciness of chorizo with the creaminess of melted cheese. The chorizo is cooked and then topped with shredded cheese, which is melted over the top. These tacos can be garnished with diced tomatoes, sliced jalapeños, and cilantro for added freshness and flavor.

In summary, chorizo tacos can be enjoyed in a variety of delicious ways. Whether you prefer the traditional version, or want to try a unique twist with ingredients like potato, egg, bean, or vegan chorizo, there is a chorizo taco to suit every palate. So, grab some tortillas, cook up some chorizo, and get creative with your toppings for a flavorful and satisfying taco experience!

Authentic Chorizo Taco Recipes

Are you craving the bold flavors of Mexican cuisine? Look no further than authentic chorizo tacos! Bursting with savory and spicy goodness, these tacos are a favorite among food enthusiasts. Whether you’re a meat lover or a vegetarian, there’s a chorizo taco recipe that will satisfy your taste buds. In this section, we’ll explore some mouthwatering recipes that will transport you to the streets of Mexico.

1. Traditional Chorizo Tacos

For those who appreciate the classics, traditional chorizo tacos are a must-try. Here’s what you’ll need:

  • 1 pound of fresh chorizo sausage
  • 12 small corn tortillas
  • 1 onion, finely chopped
  • 1/2 cup of chopped cilantro
  • 1 lime, cut into wedges
  • Salsa and hot sauce (optional)

To prepare these tantalizing tacos, follow these steps:

  1. Heat a skillet over medium heat and add the chorizo sausage. Break it up with a spatula and cook until browned.
  2. While the chorizo is cooking, warm the corn tortillas in a separate pan or in the oven.
  3. Assemble your tacos by placing a portion of chorizo on a tortilla, and top with chopped onion, cilantro, and a squeeze of lime.
  4. If desired, add salsa and hot sauce for an extra kick of flavor.
  5. Serve immediately and enjoy the authentic taste of Mexico!
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2. Vegetarian Chorizo Tacos

Vegetarians can also indulge in the delectable flavors of chorizo tacos. This recipe uses plant-based chorizo for a delicious meat-free alternative. Here’s what you’ll need:

  • 1 package of vegetarian chorizo
  • 12 small flour tortillas
  • 1 bell pepper, thinly sliced
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • 1 avocado, sliced

Follow these steps to make these mouthwatering tacos:

  1. Heat a skillet over medium heat and add the vegetarian chorizo. Cook until heated through, following the instructions on the package.
  2. Warm the flour tortillas in a separate pan or in the oven.
  3. Assemble your tacos by placing a portion of vegetarian chorizo on a tortilla, and top with sliced bell pepper, diced tomatoes, fresh cilantro, and avocado.
  4. Serve immediately and savor the robust flavors of these vegetarian chorizo tacos.

3. Chorizo and Potato Tacos

If you’re looking for a heartier option, try chorizo and potato tacos. This recipe combines the smokiness of chorizo with the comforting taste of potatoes. Here’s what you’ll need:

  • 1 pound of chorizo
  • 2 large potatoes, peeled and diced
  • 12 small corn or flour tortillas
  • 1/2 cup of diced onion
  • 1/4 cup of chopped fresh cilantro
  • Salsa and guacamole (optional)

Follow these simple steps to create these satisfying tacos:

  1. Heat a skillet over medium heat and add the chorizo. Cook until it starts to release its oils.
  2. Add the diced potatoes to the skillet and cook until they are tender and slightly crispy.
  3. Warm the tortillas in a separate pan or in the oven.
  4. Assemble your tacos by placing a portion of chorizo and potato mixture on a tortilla, and top with diced onion, fresh cilantro, and your choice of salsa and guacamole.
  5. Serve immediately and enjoy the delicious combination of chorizo and potatoes.

In summary, authentic chorizo tacos are a flavorful delight that will transport your taste buds to Mexico. Whether you prefer the traditional meat-filled version or crave a vegetarian alternative, these recipes offer something for everyone. So gather

Health Benefits of Chorizo Tacos

Chorizo tacos are a popular Mexican dish that is loved for its spicy flavor and delicious taste. While it is often seen as a indulgent treat, chorizo tacos actually offer numerous health benefits when consumed in moderation. In this section, we will explore some of the key health benefits of chorizo tacos.

1. High in Protein

Chorizo is typically made from ground pork that is seasoned with various spices, such as paprika, garlic, and chili powder. This means that chorizo tacos are a rich source of protein, which is essential for building and repairing tissues in the body. Protein is also known for its ability to promote satiety, making chorizo tacos a satisfying and filling meal option.

2. Good Source of Vitamins and Minerals

Chorizo is a good source of several vitamins and minerals that are important for overall health. It contains significant amounts of vitamin B12, which is necessary for the production of red blood cells and the proper functioning of the nervous system. Chorizo also provides iron, zinc, and selenium, which are essential minerals that support various bodily functions and contribute to a strong immune system.

3. Rich in Antioxidants

Paprika, a key ingredient in chorizo, is rich in antioxidants. Antioxidants help protect the body against damage caused by harmful molecules called free radicals. By neutralizing these free radicals, antioxidants can reduce the risk of chronic diseases, such as heart disease and certain types of cancer. Adding paprika to your diet through chorizo tacos can therefore contribute to your overall antioxidant intake.

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4. Provides Healthy Fats

While chorizo is known for its rich and flavorful taste, it also contains a decent amount of healthy fats. These fats come from the pork used to make chorizo and can provide a good source of energy. The fats in chorizo are primarily monounsaturated fats, which have been linked to improved heart health and a reduced risk of cardiovascular disease. However, it is important to consume chorizo in moderation due to its high fat content.

5. Boosts Metabolism

The spices used in chorizo, such as garlic and chili powder, can help boost metabolism. Garlic is known for its metabolism-boosting properties, as it contains compounds that can increase the production of heat in the body and promote fat burning. Chili powder, on the other hand, contains a compound called capsaicin, which has been shown to increase metabolism and reduce appetite. Including chorizo tacos in your diet can therefore support weight management and overall metabolic health.

In summary, while chorizo tacos may not be the first thing that comes to mind when thinking of healthy foods, they do offer a range of health benefits. From being a good source of protein and essential nutrients to providing antioxidants and supporting metabolism, chorizo tacos can be enjoyed as part of a balanced diet. As with any food, moderation is key to reaping the health benefits while still enjoying the flavors of this delicious Mexican dish.

Popular Chorizo Taco Fillings

Chorizo tacos are a delicious and flavorful option for taco lovers. The spicy and savory taste of chorizo pairs perfectly with a variety of fillings, creating a mouthwatering experience. In this section, we will explore some popular fillings that complement the bold flavors of chorizo.

1. Grilled Onions and Peppers

One classic filling for chorizo tacos is grilled onions and peppers. The sweetness of the onions and the smoky flavor of the grilled peppers enhance the richness of the chorizo. The combination of the charred vegetables with the spicy sausage creates a harmonious blend of flavors.

2. Avocado and Cilantro

The creamy and smooth texture of avocado provides a nice contrast to the spiciness of chorizo. Adding some chopped cilantro on top adds freshness and a pop of herbal flavor. This combination creates a well-balanced taco that is both satisfying and refreshing.

3. Pico de Gallo

Pico de Gallo, a traditional Mexican salsa, is another popular filling for chorizo tacos. Made with fresh tomatoes, onions, cilantro, jalapenos, and lime juice, it adds a burst of tangy and zesty flavors that complement the richness of the chorizo. The vibrant colors and refreshing taste of pico de gallo make it a great addition to any chorizo taco.

4. Queso Fresco and Lime Crema

If you’re looking to add some creamy and tangy elements to your chorizo taco, consider topping it with queso fresco and lime crema. Queso fresco, a soft and crumbly Mexican cheese, adds a mild and creamy flavor that balances the heat of the chorizo. Drizzling some lime crema on top adds a refreshing citrus twist that enhances the overall taste.

5. Pickled Red Onions

For a tangy and slightly acidic kick, pickled red onions are an excellent choice. The tanginess of the pickled onions cuts through the richness of the chorizo, adding a burst of flavor to every bite. The vibrant color of the onions also adds a visually appealing element to the taco.

6. Black Beans and Corn Salsa

If you’re looking to incorporate some additional protein and texture into your chorizo taco, consider adding black beans and corn salsa. The creamy and earthy black beans complement the smoky flavors of the chorizo, while the sweet and crunchy corn salsa adds a burst of freshness. This combination adds depth and complexity to the taco.

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7. Chipotle Mayo

If you enjoy some heat and a hint of smokiness, try topping your chorizo taco with chipotle mayo. The spicy and smoky flavor of chipotle peppers combined with the creamy mayo creates a delectable sauce that enhances the taste of the chorizo. This filling is perfect for those who love a little extra kick.

In summary, chorizo tacos can be filled with an array of delicious ingredients that complement the bold and spicy flavors of the chorizo. Whether you prefer grilled onions and peppers, avocado and cilantro, pico de gallo, queso fresco and lime crema, pickled red onions, black beans and corn salsa, or chipotle mayo, there are endless possibilities to create a flavorful and satisfying chorizo taco.

How to Make the Perfect Chorizo Taco Shell

Are you tired of the same old tortilla shells for your tacos? Why not switch it up and try making your own chorizo taco shells? These crispy and flavorful shells will take your taco game to a whole new level. In this section, we will guide you through the step-by-step process of making the perfect chorizo taco shell.


To make the perfect chorizo taco shell, you will need the following ingredients:

  • 1 pound of fresh chorizo
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of vegetable oil


Follow these instructions carefully to achieve a delicious and crispy chorizo taco shell:

  1. Step 1: Remove the chorizo from its casing and add it to a hot skillet. Cook the chorizo over medium heat, breaking it up with a spatula, until it is fully cooked and browned.
  2. Step 2: While the chorizo is cooking, preheat your oven to 375°F (190°C).
  3. Step 3: Once the chorizo is cooked, transfer it to a plate lined with paper towels to remove any excess grease.
  4. Step 4: Take a handful of the cooked chorizo and form it into a flat circle shape on a baking sheet lined with parchment paper.
  5. Step 5: Sprinkle shredded cheddar cheese over the top of the chorizo circle, making sure to cover it evenly.
  6. Step 6: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese has melted and the edges of the chorizo shell are crispy.
  7. Step 7: Remove the baking sheet from the oven and let the chorizo shells cool for a few minutes.
  8. Step 8: Carefully peel the chorizo shells off the parchment paper and shape them into taco shell forms while they are still warm and pliable. You can use a taco shell mold or simply shape them by hand.
  9. Step 9: Allow the chorizo shells to cool and firm up completely before filling them with your favorite taco ingredients.

There you have it, the perfect chorizo taco shells that will elevate your taco night to new heights. Fill them with your choice of protein, vegetables, salsa, and toppings for a delicious and unique taco experience. Enjoy!


What is a chorizo taco?

A chorizo taco is a Mexican dish made with a tortilla filled with cooked chorizo sausage. Chorizo is a highly seasoned pork sausage that is popular in Mexican cuisine. It is often served with various toppings such as salsa, cilantro, onions, and lime juice.


In conclusion, chorizo tacos are a delicious and flavorful Mexican dish that combines traditional ingredients and bold spices. With their succulent and juicy filling made from seasoned ground pork sausage, chorizo tacos offer a unique taste experience that is sure to satisfy any craving for a savory meal. Whether enjoyed with traditional toppings like salsa, guacamole, and cilantro, or personalized with your favorite additions, chorizo tacos are a versatile and mouthwatering option for taco enthusiasts. So, next time you’re looking to spice up your taco game, don’t hesitate to try a chorizo taco for a burst of irresistible flavor!

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