What Is Aloo Naan?

Aloo Naan is a popular Indian bread that is stuffed with a delicious filling of mashed potatoes and spices.

This flavorful and aromatic bread is typically cooked in a tandoor, but can also be made on a stovetop or in an oven.

Aloo Naan is a perfect accompaniment to curries and other Indian dishes, providing a soft and fluffy texture with a burst of flavors from the potato filling.

Whether you are a fan of Indian cuisine or looking to explore new flavors, Aloo Naan is a must-try dish that will satisfy your taste buds.

what is aloo naan

Aloo Naan Recipe: How to Make it at Home

If you are a fan of Indian cuisine, you must have tasted the delicious and fluffy Aloo Naan. Aloo Naan, also known as potato-stuffed bread, is a popular Indian bread that is commonly served with various curries and chutneys. The crispy exterior and the soft and flavorful potato filling make it a perfect accompaniment to any meal.


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup plain yogurt
  • 2 tablespoons oil
  • 1 cup mashed potatoes
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/4 cup chopped cilantro
  • 1 tablespoon melted butter


  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  2. Add the warm milk, plain yogurt, and oil to the dry ingredients. Knead the mixture to form a soft and smooth dough. Cover the dough with a damp cloth and let it rest for 2 hours.
  3. In the meantime, prepare the potato filling. Heat a tablespoon of oil in a pan and add the cumin powder, coriander powder, red chili powder, and turmeric powder. Cook for a minute.
  4. Add the mashed potatoes to the pan and mix well. Cook for 2-3 minutes until the spices are well incorporated. Remove from heat and let the filling cool.
  5. Divide the dough into small portions and roll each portion into a small circle. Place a spoonful of the potato filling in the center of the circle.
  6. Bring the edges of the dough together and seal it to form a ball. Gently flatten the ball and roll it into a naan shape, about 1/4 inch thick.
  7. Heat a griddle or a non-stick pan over medium heat. Place the rolled naan on the hot griddle and cook for about 2 minutes on each side, or until golden brown spots appear.
  8. Brush the cooked naan with melted butter and sprinkle chopped cilantro on top.
  9. Serve the Aloo Naan hot with your favorite curry or chutney.

Enjoy the homemade Aloo Naan with its crispy exterior and flavorful potato filling. It is a perfect addition to any Indian meal and will surely impress your family and friends with its delicious taste. Give this recipe a try and savor the authentic flavors of Indian cuisine in the comfort of your own home.

Health Benefits of Aloo Naan

Aloo Naan is a popular Indian bread that is stuffed with a delicious filling of spiced mashed potatoes. While it is commonly enjoyed for its taste and texture, Aloo Naan also offers several health benefits. In this section, we will explore some of the key health benefits of including Aloo Naan in your diet.

1. Good Source of Carbohydrates

Aloo Naan is primarily made from flour, which is a rich source of carbohydrates. Carbohydrates are an essential macronutrient that provide energy to the body. Consuming aloo naan can help fuel your body with the necessary energy to perform daily activities and maintain overall well-being.

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2. High in Fiber

The filling of Aloo Naan often contains vegetables such as potatoes, onions, and spices. These vegetables are good sources of dietary fiber. Fiber aids in digestion, promotes bowel regularity, and helps in maintaining a healthy weight. Including Aloo Naan in your diet can contribute to your daily fiber intake.

3. Rich in Vitamins and Minerals

Aloo Naan contains various ingredients that are rich in vitamins and minerals. Potatoes, for example, are a good source of vitamin C, potassium, and vitamin B6. These essential nutrients play a crucial role in supporting the immune system, promoting healthy brain function, and maintaining optimal heart health.

4. Provides Satiety

The combination of carbohydrates and fiber in Aloo Naan provides a feeling of satiety, keeping you full for a longer time. This can be beneficial for weight management or for individuals trying to limit their calorie intake. Including Aloo Naan in your meals can help curb hunger pangs and reduce the urge to snack on unhealthy foods.

5. Enhances Flavor and Variety

Adding Aloo Naan to your meals can enhance the flavor and variety of your diet. Instead of opting for plain bread, Aloo Naan offers a unique taste and texture due to its spiced potato filling. By incorporating Aloo Naan into your meals, you can add a delicious twist and make your dining experience more enjoyable.

6. Suitable for Vegetarian Diet

Aloo Naan is a popular choice among individuals following a vegetarian or plant-based diet. It provides a substantial and satisfying option for those looking to incorporate more plant-based foods into their meals. Aloo Naan can be enjoyed as a main dish or as a side accompaniment to complement a variety of vegetarian meals.

In summary, Aloo Naan not only satisfies the taste buds but also offers several health benefits. From providing energy and essential nutrients to promoting satiety and enhancing flavor, Aloo Naan can be a nutritious addition to your diet. However, it is important to consume it in moderation and balance it with other healthy food choices.

4. Aloo Naan: A Popular Indian Street Food

Aloo Naan is a beloved street food in India that has gained popularity not only in the country but also internationally. This delicious flatbread stuffed with a flavorful potato filling is a must-try for any food lover.

The word “naan” itself refers to a traditional Indian bread that is typically baked in a tandoor (a clay oven). Aloo Naan, as the name suggests, is naan bread filled with aloo, which means potatoes in Hindi. The combination of the soft and fluffy bread with the spicy and aromatic potato filling creates a mouthwatering culinary experience.

To make Aloo Naan, the dough for the bread is prepared with flour, yeast, yogurt, and other ingredients. It is then rolled out into a flat disc and stuffed with a seasoned potato mixture. The filling is made by sautéing mashed potatoes with a blend of spices such as cumin, coriander, turmeric, and chili powder. Additional ingredients like onions, garlic, and fresh herbs can also be added to enhance the flavors.

After the stuffing is placed in the center of the rolled-out dough, the edges are sealed, and the naan is cooked in a hot tandoor. The intense heat of the tandoor gives the bread its characteristic slightly charred and blistered exterior while keeping the inside soft and fluffy.

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Aloo Naan is often served hot with a dollop of butter on top, which melts and adds richness to the bread. It is commonly enjoyed on its own but can also be paired with various accompaniments. Some popular options include mint chutney, yogurt, pickles, or a side dish like curry or dal.

The popularity of Aloo Naan can be attributed to its delicious taste, affordability, and convenience. It is widely available in the bustling streets of India, where street food vendors skillfully prepare and serve it to eager customers. In recent years, Aloo Naan has also gained popularity in Indian restaurants around the world, catering to the cravings of food enthusiasts who want to experience the vibrant flavors of Indian street food.

Whether you’re exploring the streets of India or enjoying a meal at an Indian restaurant, trying Aloo Naan is an absolute must. Its unique combination of textures and flavors will leave you craving for more. So, next time you come across this mouthwatering street food, be sure to give it a try and indulge in the delightful experience of Aloo Naan.

5. Aloo Naan: A Perfect Accompaniment to Indian Curries

When it comes to Indian cuisine, one cannot deny the deliciousness of Indian curries. Whether it’s a rich and creamy butter chicken or a spicy and aromatic chicken tikka masala, Indian curries are a treat for the taste buds. And what better way to enjoy these delectable curries than with a side of fluffy and flavorful aloo naan?

Aloo naan is a type of traditional Indian bread that is stuffed with a spiced potato filling. The word “aloo” means potato in Hindi, and that’s exactly what makes this naan so special. The combination of doughy bread and the flavorful potato filling creates a mouthwatering experience that perfectly complements the spices and flavors of Indian curries.


Before we dive into the process of making aloo naan, let’s take a look at the ingredients you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 2 tablespoons vegetable oil
  • 2 medium-sized potatoes, boiled and mashed
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon chopped fresh coriander leaves
  • Salt to taste


Now let’s get into the step-by-step process of making delicious aloo naan:

  1. In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until the mixture becomes frothy.
  2. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix well to form a soft dough.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours until it doubles in size.
  4. In the meantime, prepare the potato filling. Heat a tablespoon of oil in a pan and add cumin seeds. Once they start to crackle, add the mashed potatoes, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes. Remove from heat and let it cool.
  5. Once the dough has risen, punch it down and divide it into small balls. Take one ball and flatten it with your hands. Place a spoonful of the potato filling in the center and seal the edges to form a ball. Gently roll it out into a round naan.
  6. Heat a tawa or griddle over medium heat. Place the naan on the hot tawa and cook for 1-2 minutes until bubbles start to form. Flip it over and cook the other side until it develops golden brown spots.
  7. Remove from heat and brush the naan with melted butter or ghee. Sprinkle chopped fresh coriander leaves on top.
  8. Repeat the process with the remaining dough and potato filling.
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And there you have it! Aloo naan is ready to be served alongside your favorite Indian curries. The soft and fluffy bread with the flavorful potato filling adds a perfect balance to the spicy and aromatic curries. Enjoy the combination of textures and flavors that will surely tantalize your taste buds.

In summary, aloo naan is a popular Indian bread stuffed with spiced potato filling. It is the perfect accompaniment to Indian curries, adding a delightful flavor and texture to each bite. With its fluffy texture and aromatic filling, aloo naan enhances the overall experience of enjoying Indian cuisine. So why not give this recipe a try and elevate your next Indian meal?


What is Aloo Naan?

Aloo Naan is a popular Indian bread stuffed with a delicious filling of mashed potatoes, spices, and sometimes onions. It is typically made by combining the filling with the dough, which is then cooked in a tandoor (traditional clay oven) or on a griddle. Aloo Naan is commonly served with curries or yogurt.

How is Aloo Naan different from regular naan?

Aloo Naan is different from regular naan because it has a filling of mashed potatoes and spices. The filling adds an extra layer of flavor and texture to the bread, making it a more substantial and satisfying option. Regular naan, on the other hand, is typically plain or topped with herbs like garlic or coriander.

Can Aloo Naan be made without a tandoor oven?

Yes, Aloo Naan can be made without a tandoor oven. It can be cooked on a griddle or a stovetop as well. Simply roll out the naan dough, add the potato filling, and cook it on a hot griddle or in a non-stick pan until it puffs up and turns golden brown.


In conclusion, Aloo Naan is a delectable Indian bread stuffed with a spiced potato filling. This traditional delicacy combines the soft texture of Naan with the flavorful goodness of seasoned potatoes. Aloo Naan is not only a popular choice as a side dish for curries and gravies but also makes for a satisfying standalone meal. Its aromatic blend of spices and fluffy texture make it a favorite among both vegetarians and non-vegetarians alike.

Whether you are a fan of Indian cuisine or simply looking to explore new flavors, Aloo Naan is a must-try dish that will leave your taste buds wanting more. So next time you visit an Indian restaurant or decide to experiment in your kitchen, don’t forget to indulge in the delightful combination of Aloo Naan.

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