What Is Rava Dosa?

Rava dosa is a popular South Indian pancake made from semolina (rava) batter. It is known for its crispy texture and unique taste. Unlike traditional dosa, rava dosa does not require fermentation and can be made instantly. The batter is made by mixing semolina, rice flour, all-purpose flour, and other ingredients like cumin seeds, ginger, and green chilies. This versatile dish can be enjoyed on its own or paired with chutney or sambar.

what is rava dosa

How to Make Crispy Rava Dosa

If you are a fan of South Indian cuisine, then you must have tried the delicious and crispy Rava Dosa. This popular dish is made from semolina (rava) and rice flour, and is known for its thin, lacy texture and mouthwatering taste. Whether you want to enjoy it for breakfast, lunch, or dinner, making crispy Rava Dosa at home is easier than you think. In this section, we will guide you through the step-by-step process of preparing this delectable dish.


To make crispy Rava Dosa, you will need the following ingredients:

  • 1 cup rava (semolina)
  • 1/2 cup rice flour
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped onions
  • 2-3 green chilies, finely chopped
  • 1/4 cup chopped coriander leaves
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon ginger paste
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon salt (or to taste)
  • 2 cups water (approximately)
  • Oil for cooking


Follow these steps to make crispy Rava Dosa:

  1. In a large mixing bowl, combine the rava, rice flour, all-purpose flour, onions, green chilies, coriander leaves, cumin seeds, black pepper powder, ginger paste, asafoetida, and salt. Mix well.
  2. Add water gradually and whisk the ingredients to form a smooth batter. The consistency should be thin and pourable.
  3. Let the batter rest for at least 30 minutes. This will allow the rava to absorb the water and thicken the batter.
  4. After resting, give the batter a good stir. If the batter has become too thick, add a little more water to achieve the desired consistency.
  5. Heat a non-stick skillet or dosa tawa on medium heat. Once hot, drizzle a few drops of oil and spread it evenly using a sliced onion or a paper towel.
  6. Pour a ladleful of the batter in the center of the tawa and quickly spread it in a circular motion to form a thin dosa.
  7. Drizzle a little oil around the edges of the dosa and cook for 2-3 minutes, or until the edges turn golden brown and crispy.
  8. Flip the dosa using a spatula and cook for another minute on the other side.
  9. Remove the crispy Rava Dosa from the tawa and serve hot with coconut chutney, sambar, or any other South Indian side dish of your choice.

Enjoy the crispy and flavorful Rava Dosa as a delicious breakfast or as a snack. With its unique texture and delightful taste, it is sure to impress your family and friends. Try making this South Indian delicacy at home and savor the authentic flavors.

Tips and Tricks for Perfect Rava Dosa

Preparing the perfect rava dosa can be a bit challenging, as it requires a different technique compared to regular dosas. However, with the right tips and tricks, you can achieve delicious and crispy rava dosas every time. Here are some tips to help you master the art of making perfect rava dosas:

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1. Batter Consistency:

The consistency of the batter is crucial for making crispy rava dosas. The batter should be thin and watery, similar to buttermilk consistency, to create thin and lacy dosas. Add water gradually while mixing the batter to achieve the desired consistency.

2. Resting Time:

Allow the rava dosa batter to rest for at least 30 minutes before making the dosas. This resting period helps the rava to absorb the moisture and results in a better texture and taste. It also allows the flavors to develop, giving you a more flavorful dosa.

3. Heating the Tawa:

To get the perfect crispy texture, it is essential to heat the tawa (griddle) properly. Make sure the tawa is hot enough before pouring the batter. You can test the heat by sprinkling a few drops of water on the tawa, and if it sizzles and evaporates immediately, it is ready to use.

4. Spreading the Batter:

Unlike regular dosas, rava dosas are spread in a circular motion to create a lace-like pattern. Hold the ladle or spoon at a height and pour the batter in a circular motion from the outside towards the center. The batter should spread thin and evenly to get the desired texture.

5. Cooking on High Heat:

Cook the rava dosas on high heat to ensure they become crispy. The high heat helps in achieving the signature golden brown color and crispy texture. However, make sure to keep an eye on the dosa as it cooks quickly due to the thinness of the batter.

6. Oil or Ghee:

For authentic flavor and crispiness, it is recommended to use ghee or a combination of ghee and oil to cook rava dosas. The ghee adds a rich aroma and enhances the taste of the dosa, while the oil helps in achieving the desired crispness.

7. Filling Options:

Rava dosas are versatile and can be filled with various ingredients to enhance the taste. You can add a stuffing of your choice, such as potato masala, paneer, cheese, or mixed vegetables, before folding the dosa. This adds a delicious twist to the traditional rava dosa.

8. Serve Hot and Fresh:

Rava dosas taste best when served hot and fresh. As they tend to lose crispiness over time, it is recommended to serve them immediately after cooking. Pair them with coconut chutney, sambar, or any other accompaniment of your choice for a delightful meal.

With these tips and tricks, you can master the art of making perfect rava dosas. Experiment with different fillings and enjoy this popular South Indian delicacy in the comfort of your own home.

Variations of Rava Dosa

Rava dosa is a popular South Indian dish that is loved for its crispy texture and delicious taste. Made with semolina (rava) and rice flour, rava dosa is a quick and easy recipe that can be prepared in no time. While the classic rava dosa is a staple in many households, there are also several variations of this dish that you can try to add a twist to your regular dosa routine. In this section, we will explore some of the popular variations of rava dosa.

1. Onion Rava Dosa

Onion rava dosa is a flavorful variation that adds a delicious crunch and sweetness to the dosa. To make onion rava dosa, simply add finely chopped onions to the dosa batter along with other spices and herbs. The onions caramelize during the cooking process, adding a burst of flavor to each bite. Onion rava dosa pairs well with coconut chutney or tomato chutney.

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2. Masala Rava Dosa

Masala rava dosa is a filling and satisfying variation that is perfect for a hearty breakfast or brunch. To make masala rava dosa, you will need to prepare a spiced potato filling that is placed inside the dosa before it is folded. The potato filling is typically made with boiled and mashed potatoes, along with onions, green chilies, and a blend of spices. Masala rava dosa is typically served with sambar and coconut chutney.

3. Cheese Rava Dosa

If you love cheese, then you will definitely enjoy the cheese rava dosa. This variation takes the classic rava dosa to a whole new level by adding a generous amount of cheese to the dosa batter. As the dosa cooks, the cheese melts and forms a deliciously gooey filling. Cheese rava dosa is a favorite among kids and adults alike, and it can be enjoyed as is or with a side of tomato ketchup.

4. Vegetable Rava Dosa

Vegetable rava dosa is a healthy and nutritious variation that is packed with the goodness of vegetables. To make vegetable rava dosa, finely chop a variety of vegetables like carrots, bell peppers, and cabbage, and add them to the dosa batter. The vegetables not only add a vibrant color to the dosa but also provide a crunchy texture. Vegetable rava dosa is best enjoyed with coconut chutney or mint chutney.

5. Green Gram Rava Dosa

Green gram rava dosa is a protein-rich variation that is perfect for those looking to add more nutrients to their diet. To make green gram rava dosa, soak green gram (moong dal) along with rava and rice flour for a few hours. Grind the mixture into a smooth batter and add spices and herbs of your choice. Green gram rava dosa pairs well with coconut chutney or mint chutney.

6. Multi-Grain Rava Dosa

If you want to make your rava dosa even healthier, you can try the multi-grain rava dosa variation. This dosa is made by combining rava with a mix of different flours like wheat flour, ragi flour, and chickpea flour. The addition of various grains adds a nutty flavor and boosts the nutritional value of the dosa. Multi-grain rava dosa can be enjoyed with any chutney of your choice or even with sambar.

These are just a few of the many variations of rava dosa that you can explore to add variety to your meals. Whether you prefer a spicy masala filling or a cheesy delight, there is a rava dosa variation to suit every taste bud. So, go ahead and experiment with these delicious variations to take your rava dosa experience to the next level!

Serving Suggestions for Rava Dosa

Rava dosa is a popular South Indian dish that is known for its crispy texture and delicious taste. It is made from a batter of semolina (rava), rice flour, and all-purpose flour, which is then poured onto a hot griddle to form a thin and lacy dosa. Rava dosa is usually served with a variety of accompaniments that enhance its flavor and add a burst of different textures to the dish. Here are some serving suggestions to enjoy your rava dosa:

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1. Coconut Chutney:

Coconut chutney is a classic accompaniment for any dosa. It is made by blending grated coconut, roasted chana dal, green chilies, ginger, and tempered with mustard seeds, curry leaves, and urad dal. The creamy and slightly tangy coconut chutney pairs perfectly with the crispy rava dosa, adding a refreshing flavor to each bite.

2. Sambar:

Sambar is a lentil-based vegetable stew that is commonly served with dosa. It is made with toor dal, tamarind pulp, an assortment of vegetables like carrots, beans, drumsticks, and a blend of aromatic spices. The spicy and tangy sambar complements the mild and crispy rava dosa, creating a harmonious combination of flavors.

3. Tomato Chutney:

Tomato chutney is another popular accompaniment for rava dosa. It is made by sautéing tomatoes, onions, garlic, and red chilies, and then blending them into a thick and tangy chutney. The bright and tangy flavors of the tomato chutney pair well with the crispy dosa, adding a burst of spiciness to each bite.

4. Mint Chutney:

Mint chutney is a refreshing and aromatic accompaniment that pairs well with rava dosa. It is made by blending fresh mint leaves, coriander leaves, green chilies, ginger, and yogurt. The cool and tangy flavors of the mint chutney complement the crispy dosa, providing a contrast of flavors and adding a cooling effect to the palate.

5. Onion-Tomato Salad:

An onion-tomato salad is a simple and crunchy accompaniment that adds a refreshing element to the rava dosa. It is made by slicing onions, tomatoes, and green chilies, and tossing them with lemon juice, salt, and a sprinkle of chaat masala. The tangy and crunchy salad pairs well with the crispy dosa, adding a burst of freshness to each bite.

6. Ghee:

Ghee, or clarified butter, is often drizzled over the hot rava dosa just before serving. It adds a rich and buttery flavor to the dosa, enhancing its taste and making it even more indulgent. The ghee also helps in making the dosa more crispy and gives it a beautiful golden color.

These are just a few serving suggestions for rava dosa. You can mix and match these accompaniments according to your taste preferences and create your own unique combinations. Whether you prefer the classic coconut chutney or like to experiment with different chutneys and dips, rava dosa is a versatile dish that can be enjoyed in various ways. So, go ahead and try these serving suggestions to elevate your rava dosa experience!


What is rava dosa?

Rava dosa is a popular South Indian crepe made from a batter of semolina, rice flour, all-purpose flour, and yogurt. It is known for its crispy texture and is typically served with coconut chutney and sambar.


In conclusion, Rava Dosa is a popular South Indian breakfast item that has gained popularity worldwide. Its unique texture and delightful taste make it a favorite among food enthusiasts. With its ingredients like semolina, rice flour, and a blend of spices, Rava Dosa offers a delicious and crispy experience. Whether you enjoy it plain or with chutney and sambar, Rava Dosa is a versatile dish that can be enjoyed at any time of the day. Its ease of preparation and quick cooking time make it a convenient choice for busy mornings or whenever you crave a delightful meal.

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