What To Do With Leftover Naan?

Wondering what to do with leftover naan? Don’t let it go to waste! There are plenty of delicious and creative ways to repurpose this versatile Indian bread.

One idea is to make naan pizza by topping the bread with your favorite sauce, cheese, and toppings, then baking it until bubbly and golden.

Another option is to use the naan as a base for a hearty sandwich or wrap. Simply fill it with your choice of protein, vegetables, and condiments for a quick and satisfying meal.

If you’re craving a savory snack, slice the naan into strips and bake them until crispy to make naan chips. These crispy treats are perfect for dipping in hummus or salsa.

For a sweet treat, transform leftover naan into a dessert by spreading it with Nutella or cinnamon-sugar, then toasting it until warm and gooey.

With these ideas, you’ll never have to let leftover naan go to waste again. Get creative and enjoy the delicious possibilities!

what to do with leftover naan

Quick and Easy Naan Pizza Ideas

If you’re looking for a delicious and convenient meal idea, naan pizza is the way to go. These thin and crispy pizzas are made using naan bread as the crust, and can be topped with a variety of ingredients to suit your taste. Whether you’re hosting a casual dinner party or simply need a quick weeknight dinner, naan pizza is a versatile and satisfying option. In this section, we’ll explore some creative and easy naan pizza ideas that you can try at home.

1. Margherita Naan Pizza

For a classic and simple naan pizza, you can’t go wrong with a Margherita style. Start by spreading a layer of marinara sauce on the naan bread as the base. Top it with fresh slices of mozzarella cheese, cherry tomatoes, and a sprinkle of basil leaves. Bake it in the oven at 400°F (200°C) for about 10-12 minutes, or until the crust is golden and the cheese is melted. The result is a flavorful and satisfying pizza that is sure to please.

2. BBQ Chicken Naan Pizza

If you’re a fan of tangy and smoky flavors, a BBQ chicken naan pizza is the perfect choice. Begin by brushing the naan bread with your favorite BBQ sauce, creating a sticky and flavorful base. Layer on some shredded cooked chicken, sliced red onions, and a generous amount of shredded mozzarella cheese. Pop it in the oven and bake at 400°F (200°C) for 12-15 minutes, or until the cheese is bubbling and golden. The combination of sweet BBQ sauce, tender chicken, and melty cheese is an absolute winner.

3. Greek Naan Pizza

For a Mediterranean twist, try a Greek-inspired naan pizza. Start by spreading a layer of hummus on the naan bread, adding a creamy and savory element to the pizza. Top it with sliced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. Bake it in the oven at 400°F (200°C) for 10-12 minutes, or until the edges are crispy and the cheese is melted. The vibrant colors and fresh flavors of this pizza will transport you to the Greek islands.

4. Veggie Supreme Naan Pizza

If you’re looking for a vegetarian option, a veggie supreme naan pizza is a great choice. Start by spreading a layer of pizza sauce or marinara on the naan bread. Load it up with your favorite vegetables such as bell peppers, mushrooms, onions, and black olives. Sprinkle on some shredded mozzarella cheese and a dash of dried oregano for added flavor. Bake it in the oven at 400°F (200°C) for 12-15 minutes, or until the cheese is melted and bubbly. This pizza is packed with colorful veggies and is a healthy and delicious option.

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5. Breakfast Naan Pizza

Who says pizza is only for lunch or dinner? You can also enjoy a delicious breakfast naan pizza to kickstart your day. Start by brushing the naan bread with olive oil and sprinkle on some shredded cheddar cheese. Add your favorite breakfast toppings such as cooked bacon or sausage, scrambled eggs, and diced tomatoes. Bake it in the oven at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly. This breakfast naan pizza is a hearty and flavorful way to start your morning.

These are just a few ideas to get you started on your naan pizza journey. Feel free to get creative and experiment with different toppings and flavors to suit your preferences. Naan pizza is a versatile and quick option that can be enjoyed by all. So next time you’re craving pizza, give naan pizza a try and discover a whole new world of flavors.

Grilled Naan Sandwiches: Delicious Leftover Hack

If you find yourself with leftover naan bread and are looking for a creative and delicious way to repurpose it, grilled naan sandwiches are the answer. These sandwiches are quick to make, versatile, and bursting with flavors that will leave your taste buds craving for more. Whether you have leftover chicken, vegetables, or even cheese, you can transform them into a mouthwatering grilled naan sandwich.


  • Leftover naan bread
  • Protein of choice (e.g., chicken, beef, tofu)
  • Vegetable fillings (e.g., onions, bell peppers, mushrooms)
  • Cheese (e.g., cheddar, mozzarella, feta)
  • Spreads and sauces (e.g., mayo, pesto, BBQ sauce)
  • Seasonings and herbs (e.g., salt, pepper, basil, oregano)


  1. Preheat your grill or stovetop grill pan.
  2. Prepare your protein by seasoning it with salt, pepper, and any other desired spices. Cook it on the grill until fully cooked and juicy.
  3. While the protein is cooking, chop your vegetable fillings into thin slices.
  4. Once the protein is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
  5. Take your leftover naan bread and spread your desired sauces or spreads on one side.
  6. Layer the sliced protein, vegetable fillings, and cheese on top of the sauce.
  7. Sprinkle seasonings and herbs over the filling for added flavor.
  8. Place another piece of naan bread on top to create a sandwich.
  9. Grill the sandwich on the preheated grill or grill pan for a few minutes on each side until the bread is toasted and the cheese is melted.
  10. Remove from heat and let it cool for a minute before serving.


The beauty of grilled naan sandwiches is that you can customize them to suit your taste preferences and use whatever ingredients you have on hand. Here are a few variations you can try:

  • Mediterranean-inspired: Use grilled chicken, feta cheese, sundried tomatoes, olives, and tzatziki sauce.
  • Tex-Mex twist: Opt for seasoned ground beef, cheddar cheese, grilled onions and peppers, and a dollop of guacamole.
  • Vegetarian delight: Load up on sautéed mushrooms, spinach, roasted red peppers, and a spread of hummus.
  • Indian fusion: Combine tandoori-spiced chicken, paneer cheese, sliced onions, and a tangy mint chutney.


Grilled naan sandwiches are a brilliant way to use up leftover naan bread and create a scrumptious meal that will satisfy your hunger pangs. With a wide variety of fillings and flavors to choose from, these sandwiches offer endless possibilities for culinary creativity. So why let your naan bread go to waste when you can transform it into a delectable grilled sandwich? Give it a try – your taste buds will thank you!

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Naan Panini: Elevating Leftovers to Gourmet

Are you tired of the same old leftovers? Do you find yourself looking for creative ways to repurpose your food? Look no further than the Naan Panini, a delicious and gourmet twist on traditional leftovers. In this section, we will explore the art of transforming mundane leftovers into a mouthwatering meal that will leave you craving for more.

The Naan Panini takes inspiration from the classic Italian panini but adds an Indian twist with the use of naan bread. Naan, a soft and pillowy bread traditionally eaten with curry, provides the perfect canvas for creating a flavor-packed sandwich.

Now, let’s dive into the steps of creating the ultimate Naan Panini.


  • Leftover protein (chicken, beef, or tofu)
  • Assorted vegetables (bell peppers, onions, mushrooms, or zucchini)
  • Cheese of your choice (cheddar, mozzarella, or feta)
  • Naan bread
  • Olive oil or butter for grilling
  • Condiments and seasonings (mayonnaise, mustard, pesto, or spices)


  1. Preheat your grill pan or panini press.
  2. Slice your leftover protein into thin strips or bite-sized pieces. If you don’t have any leftovers, you can quickly cook some fresh protein.
  3. Prepare your vegetables by slicing them into thin strips. This step allows the ingredients to cook evenly and adds texture to your panini.
  4. Spread your condiments of choice on one side of the naan bread. This will enhance the flavor and moisture of your panini.
  5. Layer your ingredients on top of the condiments. Start with the protein, followed by the vegetables and cheese.
  6. Top with another piece of naan bread to create a sandwich.
  7. Brush the outer side of the naan bread with olive oil or melted butter. This will give your panini a crispy and golden exterior.
  8. Place the prepared sandwich on the preheated grill pan or panini press.
  9. Cook for about 3-4 minutes on each side or until the bread is toasted and the cheese has melted.
  10. Remove from the heat and let it cool for a minute before cutting it into halves or quarters.

Now that you have mastered the art of creating a Naan Panini, let’s talk about the endless possibilities for customization. You can experiment with different proteins, vegetables, and condiments to suit your taste buds. Think of it as a blank canvas where you can unleash your culinary creativity.

Whether you have leftover grilled chicken, roasted vegetables, or even last night’s curry, the Naan Panini can transform those mundane leftovers into a gourmet delight. The combination of warm and toasty naan bread, flavorful condiments, and melty cheese will elevate your meal to a whole new level.

In summary, the Naan Panini is a game-changer when it comes to repurposing leftovers. It offers a unique fusion of Italian and Indian flavors, making it a standout dish. So, the next time you find yourself with leftover food, don’t settle for boring reheated meals. Instead, kick it up a notch with a Naan Panini and enjoy a culinary adventure.

5. Crispy Nachos with Naan Chips: Transforming Leftover Naan

If you love Indian cuisine, chances are you’ve come across naan bread at least once. Naan is a popular Indian bread known for its soft and pillowy texture. It’s typically served with curries or used to scoop up flavorful sauces. But what do you do when you have leftover naan that’s starting to go stale? Don’t let it go to waste! With a simple transformation, you can turn your leftover naan into crispy nachos with a unique twist.

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Here’s a quick and easy recipe for crispy nachos using leftover naan:


  • Leftover naan bread
  • Vegetable oil
  • Salt
  • Mexican-inspired toppings of your choice (e.g., salsa, guacamole, cheese, jalapenos, sour cream)


1. Preheat your oven to 400°F (200°C).

2. Cut the leftover naan bread into triangular wedges, similar to tortilla chips. The size and shape are up to you, but aim for bite-sized pieces.

3. Place the naan wedges on a baking sheet in a single layer.

4. Drizzle the naan wedges with vegetable oil and sprinkle with salt. Toss gently to ensure even coating.

5. Bake in the preheated oven for about 10-15 minutes, or until the naan chips turn golden brown and crispy.

6. Remove the naan chips from the oven and let them cool for a few minutes.

7. Serve the crispy naan chips with your favorite Mexican-inspired toppings. Get creative with salsa, guacamole, cheese, jalapenos, and sour cream.

8. Enjoy your unique twist on traditional nachos!

This recipe allows you to repurpose leftover naan in a way that adds an unexpected and delicious element to your snack or appetizer. The naan chips provide a slightly different texture and flavor compared to regular tortilla chips, giving your nachos a unique twist.

Furthermore, by using naan instead of tortilla chips, you’re also embracing the concept of fusion cuisine. Combining Indian and Mexican flavors creates a delightful blend that is sure to impress your taste buds.

Next time you find yourself with extra naan bread, don’t let it go to waste. Transform it into crispy nachos with naan chips and enjoy a tasty snack with an Indian twist. Whether you’re hosting a party or simply craving a flavorful snack, these crispy naan nachos are sure to be a hit.


1. What can I do with leftover naan?

You can repurpose leftover naan in various ways. Some suggestions include using it as a base for homemade pizzas, making naan croutons for salads, or transforming it into delicious cheesy garlic bread. You can also use it to make naan chips for dipping or as a substitute for bread in sandwiches or wraps.

2. How can I store leftover naan?

To store leftover naan, place it in an airtight container or wrap it tightly in plastic wrap. Store it at room temperature for up to 2 days, or refrigerate it for up to 5 days. You can also freeze naan for longer-term storage. Just make sure to thaw it before using.

3. Can leftover naan be reheated?

Yes, you can reheat leftover naan to enjoy it again. You can lightly toast it in a toaster or warm it in a preheated oven at 350°F (175°C) for a few minutes. Alternatively, you can heat it in a non-stick skillet over medium heat until it is warmed through.


In conclusion, leftover naan can be transformed into delicious and creative dishes, minimizing food waste. With a little creativity, you can repurpose naan into mouthwatering snacks, appetizers or main courses.
One option is to make simple and flavorful naan pizzas by adding your favorite toppings and baking them until crispy.
Another idea is to use the naan as a base for sandwiches or wraps, filling them with your preferred fillings and condiments for a quick and convenient meal.
Alternatively, you can transform naan into crispy chips by cutting them into triangles, brushing with olive oil, and baking until golden and crunchy.
Leftover naan offers endless possibilities to create interesting and satisfying meals that are not only delicious but also sustainable.

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