What To Serve With Dosa?

Wondering what to serve with dosa? Look no further. Dosas, a popular South Indian dish, are crispy, savory crepes made from fermented rice and lentil batter. They are traditionally served with a variety of accompaniments to enhance their flavors. From tangy sambar and coconut chutney to spicy tomato chutney and potato masala, the options are endless. So, get ready to indulge in a delicious and authentic dosa experience with these mouthwatering side dishes.

what to serve with dosa

Mouthwatering Sambar Options to Serve with Dosa

Dosa, a popular South Indian delicacy, is incomplete without a side of delicious sambar. Sambar is a quintessential accompaniment to dosa, adding a burst of flavors and complementing the crispy texture of the dosa. While the traditional sambar recipe is always a hit, there are various mouthwatering variations that you can try to elevate your dosa experience. Here are some tempting sambar options to serve with dosa:

1. Vegetable Sambar

Loaded with a colorful assortment of vegetables, vegetable sambar adds a nutritious twist to your dosa meal. The combination of flavors from the different veggies cooked in a tangy tamarind and lentil base makes this sambar option a crowd-pleaser. You can use vegetables like carrots, beans, potatoes, drumsticks, and brinjal to create a hearty and wholesome sambar.

2. Coconut Sambar

If you’re a fan of coconut-based curries, then coconut sambar is a must-try with dosa. The richness of coconut milk adds a creamy texture and a hint of sweetness to the sambar. The combination of coconut, lentils, and spices creates a unique flavor profile that perfectly complements the crispiness of dosa.

3. Tomato Sambar

For those who prefer a tangy and slightly sour taste, tomato sambar is an excellent choice. Made with ripe tomatoes, lentils, and a blend of spices, this sambar has a vibrant red color and a refreshing flavor. The tanginess of tomatoes balances the richness of dosa, making it a delightful combination.

4. Onion Sambar

For onion lovers, onion sambar is a must-try option. The caramelized onions add a touch of sweetness and depth of flavor to the sambar. The combination of lentils, tamarind, and onions creates a perfect balance of taste and texture, making it a great choice to pair with dosa.

5. Drumstick Sambar

If you’re looking to add a unique twist to your dosa meal, try drumstick sambar. The addition of drumsticks imparts a distinct flavor to the sambar, enhancing its overall taste. The combination of drumsticks, lentils, and spices creates a flavorful and aromatic sambar that pairs exceptionally well with dosa.

6. Spinach Sambar

For a healthy and nutritious option, spinach sambar is a great choice. Packed with the goodness of spinach and lentils, this sambar is not only delicious but also rich in vitamins and minerals. The vibrant green color of the sambar adds an appealing visual element to your dosa platter.

7. Lentil Sambar

A classic choice, lentil sambar is a staple in South Indian cuisine. Made with a combination of lentils, spices, and tamarind, this sambar is hearty and flavorful. The earthy taste of lentils adds depth to the sambar and makes it an ideal accompaniment to dosa.

In summary, dosa and sambar are a match made in culinary heaven. Experimenting with different sambar options can take your dosa experience to the next level. Whether you prefer a vegetable-loaded sambar or a creamy coconut-based one, there is a sambar option to suit every palate. So, the next time you indulge in a crispy dosa, don’t forget to pair it with a mouthwatering sambar of your choice!

Tempting Side Dishes to Elevate Your Dosa Experience

When it comes to South Indian cuisine, dosa is a favorite among many. This thin and crispy pancake-like dish is made from fermented rice and lentil batter, and is typically served with a variety of side dishes. While the classic accompaniments like coconut chutney and sambar are delicious, there are many other tempting side dishes that can take your dosa experience to the next level.

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1. Tomato Chutney

A tangy and flavorful option, tomato chutney adds a burst of freshness to your dosa. Made with a blend of tomatoes, onions, garlic, and spices, this chutney is easy to make and pairs perfectly with the crispy dosa. The addition of a tadka (tempering) with mustard seeds and curry leaves enhances the overall taste.

2. Onion-Tomato Chutney

If you’re looking for a slightly spicier option, then onion-tomato chutney is the way to go. This chutney is made by sautéing onions and tomatoes with a combination of spices, resulting in a deliciously tangy and slightly fiery accompaniment for your dosa. It’s an excellent choice for those who prefer a bit of heat in their meal.

3. Mint Chutney

A refreshing and aromatic side dish, mint chutney adds a vibrant green color and a burst of flavor to your dosa. Made with fresh mint leaves, coriander, green chilies, and a hint of tanginess from lemon juice, this chutney is a perfect balance of cooling and spicy flavors. It complements the dosa beautifully and adds a refreshing twist to every bite.

4. Peanut Chutney

If you’re a fan of nutty flavors, then peanut chutney is a must-try. This chutney is made by coarsely grinding roasted peanuts along with spices like cumin, garlic, and red chili powder. The result is a creamy and rich chutney that pairs perfectly with the crispy texture of the dosa. It adds a delightful nuttiness to every bite.

5. Vegetable Kurma

If you prefer a more substantial side dish with your dosa, vegetable kurma is an excellent choice. This mildly spiced curry is made with a medley of vegetables like carrots, peas, potatoes, and beans, cooked in a flavorful coconut and tomato-based gravy. The creamy and aromatic kurma adds a touch of comfort to your dosa experience.

6. Paneer Masala

Paneer masala is a rich and creamy side dish that beautifully complements the simplicity of dosa. Made with cubes of paneer (Indian cottage cheese) in a flavorful tomato and onion-based gravy, this dish is a treat for paneer lovers. The creamy and mildly spiced masala adds a burst of flavors to every bite.

7. Avial

Avial is a traditional South Indian vegetable dish that can be served as a side dish for dosa. It is made by cooking a variety of vegetables like drumsticks, beans, carrots, and potatoes in a coconut and yogurt-based gravy. The combination of vegetables and the tanginess of yogurt make avial a flavorful and refreshing accompaniment for dosa.

8. Tomato Onion Raita

Raita is a yogurt-based side dish that adds a cooling element to your dosa. Tomato onion raita is a simple yet delicious option, made by mixing yogurt with finely chopped tomatoes, onions, and a sprinkle of spices. The tangy and creamy raita complements the dosa perfectly and adds a delightful contrast of flavors.

In summary, while coconut chutney and sambar are popular choices, there are several other side dishes that can elevate your dosa experience. From tangy and spicy chutneys to creamy curries, these tempting accompaniments add a burst of flavor and enhance the overall taste of dosa. So, the next time you enjoy a crispy dosa, don’t forget to try one of these delicious side dishes.

Unique and Tasty Curry Accompaniments for Dosa

Dosa, a popular South Indian dish, is loved by people all over the world. This crispy and delicious crepe-like dish is typically served with a variety of chutneys and sambar. While these traditional accompaniments are undoubtedly delicious, there are several unique and flavorful curry options that can take your dosa experience to the next level. In this section, we will explore some of these innovative and tasty curry accompaniments for dosa.

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1. Egg Curry

If you are a fan of eggs, then this curry is a must-try. The combination of soft and creamy boiled eggs cooked in a flavorful gravy makes for a delightful accompaniment to dosa. You can prepare the curry with aromatic spices like cumin, coriander, and turmeric, along with onions, tomatoes, and coconut milk for a rich and creamy texture. This egg curry pairs perfectly with dosa, adding a protein-packed twist to your meal.

2. Vegetable Kurma

For those looking for a vegetarian option, vegetable kurma is an excellent choice. This curry is made by simmering a medley of vegetables in a fragrant and mildly spiced coconut-based gravy. The combination of vibrant veggies like carrots, beans, peas, and potatoes adds a burst of colors and flavors to your dosa. The creamy texture of the kurma complements the crispy dosa, creating a harmonious balance of taste and textures.

3. Chicken Chettinad

If you prefer non-vegetarian curries, then chicken chettinad is a must-try. Originating from the Chettinad region of Tamil Nadu, this curry is known for its bold flavors and aromatic spices. The chicken is cooked in a fiery masala made with a blend of roasted whole spices, onions, tomatoes, and coconut. The intense flavors of this curry pair exceptionally well with dosa, adding a spicy kick to your meal.

4. Mushroom Masala

For mushroom lovers, mushroom masala is an excellent choice to accompany your dosa. This curry is made by cooking button mushrooms in a flavorful onion and tomato-based gravy. The addition of spices like ginger, garlic, and garam masala elevates the taste of the dish, creating a delightful blend of flavors. The earthiness of mushrooms combined with the crispy dosa creates a unique and satisfying culinary experience.

5. Paneer Butter Masala

Paneer butter masala, a popular North Indian curry, can also be enjoyed with dosa. This creamy and rich curry is made by cooking paneer cubes in a luscious tomato and cashew-based gravy. The addition of aromatic spices like cinnamon, cardamom, and cloves adds a hint of warmth and depth to the dish. The soft and velvety paneer paired with dosa creates a truly indulgent and flavorful combination.

In summary, while traditional chutneys and sambar are classic accompaniments to dosa, experimenting with unique and tasty curry options can elevate your dosa experience to new heights. Whether you prefer vegetarian or non-vegetarian curries, there are plenty of delicious options to choose from. So, next time you enjoy a plate of dosa, don’t hesitate to try one of these delectable curry accompaniments for a truly unforgettable meal.

Exciting Fusion Options to Try with Your Dosa

When it comes to Indian cuisine, dosa is a beloved dish that is enjoyed by many. Traditionally, dosa is a fermented crepe made from rice and lentils. It is typically served with various chutneys and sambar, making it a satisfying meal. However, if you’re looking to experiment with your dosa and give it a unique twist, here are some exciting fusion options to try:

1. Pizza Dosa

If you’re a fan of both dosa and pizza, why not combine the two? To make a pizza dosa, start by spreading a layer of tomato sauce on the dosa. Then, add your favorite pizza toppings such as cheese, bell peppers, onions, and olives. Grill the dosa until the cheese is melted and bubbly. Serve it with a side of marinara sauce for dipping, and you have a delicious fusion of Indian and Italian flavors.

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2. Mexican Dosa

Take your dosa on a trip to Mexico with this fusion dish. Fill your dosa with a mixture of sautéed vegetables like bell peppers, onions, and corn. Add some black beans and a sprinkle of Mexican spices such as cumin and chili powder. Top it off with some fresh salsa and guacamole. The flavors of the Mexican ingredients combined with the crispy dosa make for a unique and tasty fusion.

3. Chinese Dosa

Give your dosa a Chinese twist with this fusion option. Fill your dosa with stir-fried vegetables like cabbage, carrots, and bell peppers. Add some soy sauce, ginger, and garlic for that classic Chinese flavor. If you’re feeling adventurous, you can even add some diced tofu or shredded chicken. Roll up the dosa and enjoy the fusion of Indian and Chinese cuisines.

4. Sushi Dosa

If you’re a sushi lover, this fusion option is for you. Spread a layer of sushi rice on the dosa, leaving some space at the edges. Add your favorite sushi fillings such as avocado, cucumber, and cooked seafood or tofu. Roll up the dosa tightly and slice it into bite-sized pieces. Serve it with soy sauce, wasabi, and pickled ginger for a unique fusion of Indian and Japanese flavors.

5. Nutella and Banana Dosa

For those with a sweet tooth, this fusion option is sure to satisfy your cravings. Spread a generous layer of Nutella on the dosa and top it with sliced bananas. Fold the dosa in half and cook it until the Nutella is melted and gooey. You can also add a sprinkle of powdered sugar for extra sweetness. This fusion of Indian and Western flavors makes for a delightful dessert or indulgent breakfast.

These exciting fusion options are just a few examples of how you can get creative with your dosa. Don’t be afraid to experiment with different ingredients and flavors to make a unique fusion dish that suits your taste. Whether you prefer savory or sweet, there’s a fusion dosa waiting to be discovered!


What can I serve with dosa?

You can serve dosa with a variety of accompaniments such as coconut chutney, sambar (lentil soup), tomato chutney, or a spicy potato curry called masala dosa.

Can I serve dosa with any other side dishes?

Yes, you can also serve dosa with other side dishes like yogurt, pickles, or even a simple vegetable stir-fry.

Can dosa be eaten without any accompaniments?

While dosa can be enjoyed on its own, it is generally served with accompaniments to enhance the flavors and add variety to the meal.


In conclusion, when it comes to serving dosa, there are plenty of delicious options to enhance your meal. Whether you prefer traditional accompaniments or innovative twists, the key is to strike a balance of flavors and textures.

Classic choices like coconut chutney, sambar, and tomato chutney are timeless favorites that complement the crispiness of dosa perfectly. Alternatively, you can experiment with tangy and spicy dips, such as mint-coriander chutney or tamarind chutney, to add an extra kick.

If you’re looking to make a more substantial meal, try pairing dosa with flavorful curries like vegetable korma or paneer tikka masala. These rich and aromatic curries create a delightful harmony with the softness of dosa.

Don’t forget to serve dosa with a side of refreshing cucumber raita or a simple salad to provide a cool and refreshing contrast to the warm and savory flavors. Ultimately, the choice is yours to explore and experiment, as there are endless possibilities to create a memorable dining experience with dosa.

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